Nutty Espresso Brownies are a delightful twist on the classic treat, combining rich chocolate with a hint of espresso and crunchy walnuts. Perfect for coffee lovers, these brownies offer a sophisticated flavor profile that’s both indulgent and satisfying.
The backbone of our recipe is the butter, which provides richness and moisture. Granulated sugar and brown sugar create a balanced sweetness, with the brown sugar adding a slight hint of molasses. The eggs act as a binding agent, ensuring your brownies have the perfect structure. Vanilla extract complements the chocolate and espresso flavors beautifully. Espresso is our star ingredient, amplifying the chocolate taste and adding depth. All-purpose flour forms the base, while unsweetened cocoa powder delivers the chocolatey goodness. A pinch of salt enhances the flavors, and baking powder provides a slight lift. Chopped walnuts add a nutty texture, and semi-sweet chocolate chips ensure bursts of chocolate in every bite.
These Nutty Espresso Brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, drizzle with a simple espresso glaze. They also make a fantastic addition to a dessert platter alongside fresh berries.
First, get your oven going by preheating it to 350°F (175°C) and make sure to grease a 9x13 inch baking pan. This will prevent sticking and make clean-up easier. Now, grab a large saucepan and melt the butter over low heat. Once it's melted, take it off the heat and stir in the granulated sugar, brown sugar, eggs, vanilla extract, and espresso. Mix until everything is nicely blended.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Add this dry mixture to your wet ingredients gradually, stirring until you have a smooth batter. Now, fold in the chopped walnuts and chocolate chips, making sure they’re evenly distributed throughout the mixture.
Pour the batter into your prepared baking pan, spreading it evenly. Pop it in the oven and let it bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out with a few moist crumbs. Once baked, allow the brownies to cool in the pan before cutting them into squares.
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