Nutty Chocolate Chip Banana Bread

🕒 Prep: 10 min
🔥 Cook: 1 hour 10 min
🍽 Serves: 10
★★★★★
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Nutty Chocolate Chip Banana Bread is the perfect blend of sweet, nutty, and chocolaty goodness. It’s a delightful twist on the classic banana bread, making it a treat you'll want to bake again and again. Let's dive into this satisfying recipe that’s sure to warm your kitchen and your heart.

Ingredients for Nutty Chocolate Chip Banana Bread

Sugar: Provides sweetness and helps to create a tender crumb. Butter: Adds richness and a soft texture to the bread. Eggs: Bind the ingredients together and add moisture. Vanilla extract: Enhances the flavors and adds a lovely aroma. Flour: Forms the structure of the bread. Baking soda: Acts as a leavening agent, helping the bread rise. Salt: Balances the sweetness and enhances the flavors. Bananas: The star ingredient, adding natural sweetness and moisture. Walnuts: Provide a delightful crunch and nutty flavor. Chocolate chips: Add pockets of melty chocolate goodness throughout the bread. Sour cream: Keeps the bread moist and tender.

Tips & Tricks

  • Use very ripe bananas for the best flavor and sweetness.
  • Don't skip greasing the pan — it makes removing the bread so much easier.
  • If the top of the bread starts browning too quickly, cover it loosely with foil.

Serving Suggestions

This banana bread is delicious on its own, but try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It also pairs wonderfully with a warm cup of spiced chai tea for a cozy afternoon treat.

Frequently Asked Questions

Can I use frozen bananas?
Yes, just thaw them completely and drain any excess liquid before mashing.
How can I make this bread gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
Can I use other nuts instead of walnuts?
Definitely! Pecans or almonds would work nicely as well.

Nutty Chocolate Chip Banana Bread Recipe Walkthrough

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan to prevent sticking. In a large mixing bowl, cream together the sugar and butter until light and fluffy — this usually takes about 2-3 minutes with a hand mixer. Add the eggs one at a time, mixing well after each addition, before stirring in the vanilla extract.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the creamed mixture, mixing on low speed until just combined. Avoid overmixing, which can make the bread tough.

Gently fold in the mashed bananas, walnuts, chocolate chips, and sour cream. Stir just until they're evenly distributed. Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.

Bake in your preheated oven for 60-70 minutes. You'll know it's done when a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This prevents it from getting soggy at the bottom.

Why You'll Love This Recipe

  • Combines the comforting flavors of banana and chocolate with a nutty crunch.
  • Perfect way to use up overripe bananas.
  • Quick to prepare with common pantry ingredients.
  • Great for breakfast, dessert, or an afternoon snack.

Ingredients

1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup chopped walnuts
1/2 cup semi-sweet chocolate chips
1/4 cup sour cream

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
6. Stir in the mashed bananas, walnuts, chocolate chips, and sour cream until evenly distributed.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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