These No Sugar Added Oatmeal Cookies are a sweet treat you can enjoy guilt-free. Packed with natural ingredients, they’re perfect for anyone looking to cut back on sugar without sacrificing flavor. Whether you’re baking for yourself or for family, these cookies are a wholesome delight.
Bananas are the star of the show, providing natural sweetness and moisture. The riper, the better, as they’re easier to mash and sweeter in taste. Rolled oats give the cookies their hearty texture and are a good source of fiber. Unsweetened applesauce adds a touch of moisture and helps bind the ingredients. Almond butter introduces a subtle nutty flavor and healthy fats. Vanilla extract enhances the overall flavor profile without overpowering it. A dash of ground cinnamon adds warmth and spiciness. Chopped walnuts contribute a bit of crunch, while raisins provide additional natural sweetness.
Enjoy these cookies as a quick breakfast on busy mornings. Pair them with a dollop of Greek yogurt for a more filling snack. They also make a delightful addition to a brunch spread, alongside a fresh fruit salad.
First things first, preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking. Grab your mixing bowl and peel those ripe bananas. Mash them well until they’re smooth and creamy — a fork usually does the trick quite nicely.
Once the bananas are mashed, stir in the rolled oats. Add the applesauce and almond butter, giving it all a good mix to ensure even distribution. The vanilla extract and cinnamon go in next; they’ll blend in smoothly and add a hint of aromatic delight.
Time to bring some texture into the mix by folding in the chopped walnuts and raisins. Aim for an even distribution so each bite has a bit of everything. Now, take spoonfuls of the dough and drop them onto your prepared baking sheet. Give them some space — about 2 inches apart should do.
Pop the baking sheet into the oven and let those cookies bake for 12 to 15 minutes. You’re looking for a golden brown color, which signals they’re done. Once baked, transfer them to a wire rack to cool. This step is crucial; it allows the cookies to firm up nicely.
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