No-Bake Tropical Banana Split Delight

🕒 Prep: 30 min
🔥 Cook:
🍽 Serves: 12
★★★★★
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Welcome to a tropical twist on a classic favorite — the No-Bake Tropical Banana Split Delight! This delightful dessert is packed with fresh fruits and layered with creamy goodness, all without needing to turn on the oven. It's perfect for warm days when you crave something sweet and refreshing.

Ingredients for No-Bake Tropical Banana Split Delight

The base of this dessert starts with a crust made from crushed graham crackers, adding a sweet and slightly crunchy foundation. Butter helps bind the crust together while introducing richness. To sweeten it up, we add a bit of granulated sugar, and the shredded coconut infuses a hint of tropical flair.

The bananas bring a creamy texture and natural sweetness to the mix, while crushed pineapple offers a juicy burst of flavor. Sliced strawberries add a fresh, tangy contrast. The cream cheese and powdered sugar create a smooth, tangy-sweet filling, enhanced with a touch of vanilla extract.

For extra creaminess, heavy cream is whipped and folded into the cream cheese mixture. Crunchy macadamia nuts bring a nutty bite, and a drizzle of chocolate syrup adds a decadent touch. Finally, maraschino cherries provide a classic finish to this tropical delight.

Tips & Tricks

  • Chill your bowl and beaters before whipping the heavy cream for better results.
  • Drain the crushed pineapple well to avoid a soggy crust.
  • Use ripe bananas for optimal sweetness and texture.
  • For easier slicing, run a sharp knife under hot water before cutting the dessert.

Serving Suggestions

This tropical delight pairs wonderfully with a chilled glass of sparkling lemonade or a refreshing iced tea. For a more decadent experience, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. It’s also a great addition to a brunch spread or as a light dessert after a barbecue.

Frequently Asked Questions

Can I use a different fruit?
Absolutely! Feel free to swap strawberries with mango slices or add kiwi for extra tropical flair.
How long will this dessert keep?
Stored in the refrigerator, it's best enjoyed within 2-3 days.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance. Just be sure to cover it well in the fridge.

No-Bake Tropical Banana Split Delight Recipe Walkthrough

Start by grabbing a medium bowl and mix together the crushed graham crackers, melted butter, granulated sugar, and shredded coconut. Stir until everything is well combined. Now, press this mixture firmly into the bottom of a 9x13 inch pan, making sure the crust is even. Pop it in the fridge for about 15 minutes to let it set.

While the crust is chilling, take a large mixing bowl and beat the softened cream cheese with powdered sugar and vanilla extract until it’s smooth and creamy. In a separate bowl, whip the heavy cream until you see stiff peaks. Carefully fold the whipped cream into your cream cheese mixture, combining it gently to keep it airy.

Once your crust is ready, spread half of the cream cheese mixture over it. Layer the banana slices, crushed pineapple, and sliced strawberries evenly on top. Spread the remaining cream cheese mixture over the fruit, smoothing it out to cover completely.

Sprinkle chopped macadamia nuts over the top, then drizzle with chocolate syrup for that extra special touch. Finish it off by garnishing with maraschino cherries. Let the dessert chill in the refrigerator for at least two hours before serving, allowing the layers to set beautifully.

Why You'll Love This Recipe

  • Easy no-bake preparation — no oven required.
  • A delightful mix of tropical fruit flavors.
  • Rich, creamy layers that melt in your mouth.
  • Perfect for potlucks, picnics, and family gatherings.
  • Simple ingredients you can find in any grocery store.

Ingredients

2 cups crushed graham crackers
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/2 cup shredded coconut
2 ripe bananas, sliced
1 cup crushed pineapple, drained
1 cup sliced strawberries
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
1/4 cup chopped macadamia nuts
1/4 cup chocolate syrup
1/4 cup maraschino cherries

Step-by-step Instructions

1. In a medium bowl, combine the crushed graham crackers, melted butter, granulated sugar, and shredded coconut. Mix until well combined.
2. Press the mixture evenly into the bottom of a 9x13 inch pan to form the crust. Refrigerate for 15 minutes to set.
3. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. Spread half of the cream cheese mixture over the chilled crust.
6. Layer the sliced bananas, crushed pineapple, and sliced strawberries evenly over the cream cheese layer.
7. Gently spread the remaining cream cheese mixture over the fruit layer.
8. Sprinkle chopped macadamia nuts on top and drizzle with chocolate syrup.
9. Garnish with maraschino cherries.
10. Chill in the refrigerator for at least 2 hours before serving.

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