If you're looking for a sweet treat that doesn't require turning on the oven, these No-Bake Chocolate Almond Cookies are your answer. Packed with rich chocolatey flavor and the crunch of almonds, they're perfect for a quick dessert fix or an afternoon snack. Plus, they come together in just a few simple steps!
Sugar serves as the sweet backbone of these cookies, balancing the cocoa's bitterness. Unsweetened cocoa powder is the star for that rich chocolate flavor. Butter adds creaminess and helps bind everything together. Whole milk brings the mixture to the right consistency and richness. Vanilla extract enhances the overall flavor, while almond extract provides a subtle, nutty undertone. Almond butter adds a creamy texture and nutty taste that pairs beautifully with the chopped almonds. Quick-cooking oats are the foundation, giving the cookies their shape and chewiness. Finally, chopped almonds introduce a delightful crunch and extra almond flavor.
These cookies are delightful on their own, but for an extra special treat, serve them with a scoop of vanilla ice cream. They also pair wonderfully with a warm cup of almond milk or a frothy cappuccino for an afternoon indulgence.
Start by grabbing a medium saucepan. Into it, add your sugar, cocoa powder, butter, and milk. Place the saucepan over medium heat. Stir the mixture constantly to help everything dissolve and combine smoothly. Once it reaches a full boil, let it bubble away for exactly one minute. Be careful here; timing is key to getting the right consistency.
After the minute is up, take the saucepan off the heat. Stir in the vanilla extract, almond extract, and almond butter. Mix until the almond butter is fully blended and the mixture is smooth. Now, it's time to fold in the quick-cooking oats and chopped almonds. Make sure everything is well-coated and evenly distributed.
With the mixture ready, use a spoon to drop dollops onto parchment paper-lined baking sheets. Aim for about a tablespoon per cookie, but feel free to make them larger if you prefer. Leave them to cool and set for about 30 minutes. They'll firm up nicely as they cool.
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