Experience the vibrant and spicy flavors of New Orleans with this Cajun Shrimp & Veggie Boil, perfect for a festive gathering or a cozy family dinner. This delightful dish blends succulent shrimp with fresh vegetables and an array of spices, delivering a culinary adventure that tantalizes the senses.
This Cajun Shrimp Boil is a twist on the classic Southern tradition, bringing the festive flavors of New Orleans to your table. This boil is inspired by the rich culinary heritage of Louisiana, known for its bold and spicy flavor profiles.
1 lb large shrimp, peeled and deveined
3 ears of corn, each cut into thirds
1 lb baby red potatoes
1 lb smoked sausage, sliced
1 large onion, cut into wedges
3 cloves garlic, minced
1 lemon, quartered
2 tbsp Cajun seasoning
1 tbsp Old Bay seasoning
2 tsp kosher salt
1/2 tsp black pepper
4 tbsp unsalted butter, melted
1/4 cup fresh parsley, chopped
1. Fill a large pot with water, about 12 cups, and bring it to a boil.
2. Add baby red potatoes, sliced sausage, onion wedges, garlic, lemon quarters, Cajun seasoning, Old Bay seasoning, kosher salt, and black pepper to the boiling water.
3. Let boil for approximately 10 minutes until potatoes are tender.
4. Add corn and shrimp to the pot and boil for an additional 3-4 minutes until shrimp are pink and opaque.
5. Drain the boil and discard the water, then transfer the ingredients to a large serving platter.
6. Drizzle melted butter over the cooked shrimp and vegetables.
7. Garnish with fresh parsley before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through, or microwave on medium power in 30-second intervals.
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