New Orleans Cajun Shrimp & Veggie Boil

Name: New Orleans Cajun Shrimp & Veggie Boil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 3 ears of corn, each cut into thirds; 1 lb baby red potatoes; 1 lb smoked sausage, sliced; 1 large onion, cut into wedges; 3 cloves garlic, minced; 1 lemon, quartered; 2 tbsp Cajun seasoning; 1 tbsp Old Bay seasoning; 2 tsp kosher salt; 1/2 tsp black pepper; 4 tbsp unsalted butter, melted; 1/4 cup fresh parsley, chopped

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 4

★★★★★

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Experience the vibrant flavors of New Orleans with this Cajun Shrimp & Veggie Boil. It's a perfect blend of spices, seafood, and hearty vegetables, making it ideal for a lively gathering or a comforting family meal.

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Ingredients for New Orleans Cajun Shrimp & Veggie Boil

Shrimp: These are the stars of the dish, offering a sweet, briny flavor. Make sure they're large, peeled, and deveined for easy eating. Baby red potatoes: They add a creamy texture and absorb all the wonderful spices. Smoked sausage: Provides a smoky, savory depth to the boil. Corn: Adds a touch of sweetness that complements the spices perfectly. Onion and garlic: Essential for building a flavorful base. Lemon: Brightens everything up with a zesty finish. Cajun seasoning and Old Bay seasoning: These spice blends are crucial for that authentic New Orleans flavor. Butter: Drizzled at the end for richness. Fresh parsley: A refreshing garnish that adds a pop of color.

Tips & Tricks

Adjust the spice level by altering the amount of Cajun seasoning to your taste.
For an added flavor twist, try smoking the sausage before adding it to the pot.
If you're using frozen shrimp, make sure they're fully thawed before cooking.

Serving Suggestions

This dish pairs wonderfully with crusty French bread to soak up all the flavorful juices. A crisp green salad or coleslaw can add a refreshing contrast to the rich, spicy boil. For drinks, a cold beer or a light white wine complements the meal beautifully.

Frequently Asked Questions

Can I use frozen corn instead of fresh?: Yes, frozen corn can be used. Just add it to the pot a minute or two earlier to ensure it's fully heated through.
What's the best way to reheat leftovers?: Reheat gently in a saucepan over low heat, adding a splash of water if needed, or use a microwave with a damp paper towel to retain moisture.

New Orleans Cajun Shrimp & Veggie Boil Recipe Walkthrough

Start by filling a large pot with about 12 cups of water. Bring it to a boil on high heat, ensuring you've got enough room for all the ingredients to cook evenly. Once the water is bubbling, toss in the baby red potatoes, sliced sausage, onion wedges, garlic, and lemon quarters. Sprinkle in the Cajun seasoning, Old Bay seasoning, kosher salt, and black pepper. Let this simmer for around 10 minutes, or until the potatoes are tender when pierced with a fork.

Next, add the corn and shrimp into the pot. These only need about 3-4 minutes to cook. You'll know the shrimp are done when they turn pink and opaque. Once everything is cooked, carefully drain the pot and discard the water. Transfer all the delicious contents onto a large serving platter.

Drizzle the melted butter generously over the shrimp and veggies. Finally, sprinkle with the fresh parsley for a burst of color and freshness. Serve immediately and enjoy!

Why You'll Love This Recipe

Quick and easy to prepare, perfect for weeknight dinners.
Rich in flavors with a spicy Cajun kick.
A one-pot meal that simplifies cleanup.
Customizable to suit different taste preferences.

Ingredients

1 lb large shrimp, peeled and deveined

3 ears of corn, each cut into thirds

1 lb baby red potatoes

1 lb smoked sausage, sliced

1 large onion, cut into wedges

3 cloves garlic, minced

1 lemon, quartered

2 tbsp Cajun seasoning

1 tbsp Old Bay seasoning

2 tsp kosher salt

1/2 tsp black pepper

4 tbsp unsalted butter, melted

1/4 cup fresh parsley, chopped

Step-by-step Instructions

1. Fill a large pot with water, about 12 cups, and bring it to a boil.

2. Add baby red potatoes, sliced sausage, onion wedges, garlic, lemon quarters, Cajun seasoning, Old Bay seasoning, kosher salt, and black pepper to the boiling water.

3. Let boil for approximately 10 minutes until potatoes are tender.

4. Add corn and shrimp to the pot and boil for an additional 3-4 minutes until shrimp are pink and opaque.

5. Drain the boil and discard the water, then transfer the ingredients to a large serving platter.