If you're looking for a cookie that's packed with everything but the kitchen sink, you're in the right place. MVP Monster Cookies are chewy, chunky, and loaded with all kinds of goodies — perfect for a cozy afternoon bake or a sweet treat to share with friends.
Butter is the backbone of these cookies, providing richness and a tender crumb. Using softened butter makes creaming with sugar much easier. Brown sugar adds moisture and a hint of molasses flavor, which enhances the chewiness, while granulated sugar brings the sweetness up to the perfect level. Eggs help bind everything together, and vanilla extract adds depth to the flavor profile.
Baking soda is our leavening agent, giving the cookies a nice lift, while salt balances the sweetness. All-purpose flour forms the base of our dough, while rolled oats add heartiness and texture. Finally, chocolate chips and colorful chocolate candies bring bursts of chocolatey goodness, and chopped nuts (if you choose to use them) offer a crunchy contrast.
These cookies are delightful on their own, but you can also crumble them over vanilla ice cream for a decadent dessert. For a nostalgic twist, serve them with a tall glass of cold milk. They also make a fantastic addition to a holiday cookie platter.
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures your cookies bake evenly and don't stick. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. This step is important for achieving the right texture, so take your time.
Next, beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined before moving on. In a separate bowl, mix together the baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, mixing until everything is well incorporated. This gradual addition prevents lumps and ensures even distribution.
Now it's time to fold in the rolled oats, chocolate chips, and colorful chocolate candies. If you're using nuts, add those too. Stir until all the add-ins are evenly distributed throughout the dough. Using a tablespoon, drop balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Bake your cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown. Keep an eye on them; every oven is a bit different. Once baked, let the cookies cool on the baking sheet for about 5 minutes. This helps them set before transferring them to a wire rack to cool completely.
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