Mushroom Stroganoff Pasta

🕒 Prep: 15 min
🔥 Cook: 20 min
🍽 Serves: 4
★★★★★
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If you’re craving a comforting yet elegant meal, this Mushroom Stroganoff Pasta is exactly what you need. With a creamy sauce and earthy mushrooms, it's a delightful twist on a classic, perfect for a cozy night in or a special dinner.

Ingredients for Mushroom Stroganoff Pasta

Fettuccine pasta serves as the hearty base for this dish, providing a satisfying chew and a surface for the sauce to cling to. Olive oil is used for sautéing, adding a subtle richness. The onion and garlic create a savory foundation, while the star of the show, mixed mushrooms, brings an earthy depth and umami flavor. Smoked paprika adds a hint of smokiness, elevating the dish. Vegetable broth, sour cream, and flour combine to create a luscious, creamy sauce. Season with salt and pepper as needed, and finish with a sprinkle of fresh parsley for a pop of color and freshness.

Tips & Tricks

  • Use a mix of mushrooms like cremini, shiitake, and button for a more complex flavor.
  • If your sauce is too thick, add a little pasta water to reach your desired consistency.
  • For a vegan version, substitute sour cream with a plant-based alternative.

Serving Suggestions

This Mushroom Stroganoff Pasta pairs beautifully with a fresh green salad and a glass of crisp white wine. For a heartier meal, serve it with crusty bread to soak up any extra sauce.

Frequently Asked Questions

Can I use a different type of pasta?
Yes, any pasta that holds sauce well, like penne or rigatoni, will work.
Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the sauce ahead and reheat it with the pasta before serving.

Mushroom Stroganoff Pasta Recipe Walkthrough

Start by cooking the fettuccine according to the package instructions until it’s al dente. This should take about 8 to 10 minutes. Once done, drain the pasta and set it aside. You'll want it ready to go when the sauce is finished.

In a large skillet, heat up the olive oil over medium heat. Add in the chopped onion and let it cook until it turns translucent, about 5 minutes. This step is crucial as it builds the flavor base for the sauce.

Next, toss in the minced garlic and sliced mushrooms. Give them a good stir to coat with the oil and onion mixture. Cook for about 7 minutes, stirring occasionally, until the mushrooms are nicely browned and tender.

Sprinkle the smoked paprika over the mushrooms. Stir everything together so the paprika coats the mushrooms evenly, adding a lovely smoky aroma.

In a small bowl, whisk together the vegetable broth, sour cream, and flour until smooth. Pour this mixture into the skillet, stirring continuously. Let it cook for about 3 minutes until the sauce thickens. Season with salt and pepper to taste.

Finally, add the cooked pasta into the skillet. Gently toss to coat the noodles in the creamy mushroom sauce. Serve immediately, garnished with a sprinkle of fresh parsley.

Why You'll Love This Recipe

  • Quick and easy to make, perfect for busy weeknights.
  • Uses simple ingredients that pack a flavorful punch.
  • Rich, creamy, and satisfying without any meat.
  • Perfect for mushroom lovers and vegetarians alike.

Ingredients

8 oz of fettuccine pasta
2 tbsp of olive oil
1 large onion, finely chopped
3 cloves of garlic, minced
16 oz of mixed mushrooms, sliced
1 tsp of smoked paprika
1/2 cup of vegetable broth
1/2 cup of sour cream
2 tbsp of all-purpose flour
Salt and pepper to taste
2 tbsp of fresh parsley, chopped

Step-by-step Instructions

1. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are browned and tender, about 7 minutes.
4. Sprinkle the smoked paprika over the mushroom mixture and stir well.
5. In a small bowl, whisk together the vegetable broth, sour cream, and flour until smooth. Pour this mixture into the skillet with the mushrooms.
6. Stir continuously until the sauce thickens, about 3 minutes. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and gently toss to coat the noodles with the sauce.
8. Garnish with fresh parsley before serving.

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