If you’re looking for a quick, delightful meal that’s both satisfying and simple, these Mushroom and Spinach Quesadillas are your answer. Think savory, cheesy goodness wrapped in a crispy tortilla — perfect for lunch or a light dinner.
Olive oil forms the flavorful base for sautéing, giving the mushrooms a nice, rich depth. Garlic adds that irresistible aroma and earthy taste, elevating the whole dish. Mushrooms provide a meaty texture and umami flavor; they soak up the olive oil and garlic beautifully. A pinch of salt and pepper is all you need to season them just right. Spinach lends a pop of color and a boost of nutrition, wilting down quickly into the mix. Flour tortillas wrap everything together, crisping up wonderfully in the pan. Finally, mozzarella cheese pulls it all together with its creamy, melt-in-your-mouth goodness.
Pair these quesadillas with a fresh tomato salsa or a dollop of sour cream for added zing. A side of guacamole or a crisp green salad can complement the flavors nicely. If you're feeling adventurous, a squeeze of lime over the top can add a refreshing touch.
Start by heating your olive oil in a large skillet over medium heat. You want the oil to shimmer slightly, which means it's hot enough to sauté. Toss in the minced garlic and sliced mushrooms. Stir them around, letting the mushrooms soak up the garlic-infused oil. Keep an eye on them; in about 5 minutes, they’ll turn beautifully browned and tender.
Next, sprinkle in some salt and pepper. Stir again, then add the spinach. It’ll seem like a lot at first, but spinach wilts down quickly – just a minute or so will do. Once everything is mixed and cooked, remove the mushroom-spinach mixture from the skillet and set it aside.
Now, take a flour tortilla and place it in the same skillet. Sprinkle half of it with a generous layer of mozzarella cheese. Spoon some of the mushroom-spinach mixture over the cheese, then fold the tortilla over. Let it cook for about 3 minutes on each side until the cheese melts and the tortilla turns golden brown. Repeat this with the remaining tortillas and filling.
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