Mushroom & Smoky Beef Stroganoff

Name: Mushroom & Smoky Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lb sirloin steak, sliced thin; 8 oz cremini mushrooms, sliced; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp smoked paprika; 1 tbsp Dijon mustard; 2 cups beef broth; 1 cup sour cream; Salt to taste; Pepper to taste; 12 oz egg noodles; 2 tbsp parsley, chopped for garnish

🕒 Prep: 15 min

🔥 Cook: 30 min

🍽 Serves: 4

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Mushroom & Smoky Beef Stroganoff is a comforting, hearty dish that brings a rich, smoky flavor to your table. Perfect for a cozy family dinner, this recipe is a delightful twist on a classic favorite.

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Ingredients for Mushroom & Smoky Beef Stroganoff

Sirloin steak is the star of this dish, providing a tender, flavorful base. We slice it thin to ensure it cooks quickly and evenly. Cremini mushrooms add an earthy depth and heartiness, complementing the beef perfectly. Onion and garlic form the aromatic foundation, enhancing the savory notes. Olive oil is used for sautéing, bringing out the flavors of the veggies and beef. Smoked paprika is the secret ingredient here, lending a smoky, slightly sweet kick. Dijon mustard adds a tangy bite that balances the richness. Beef broth is the liquid gold that ties everything together, creating a velvety sauce. Finally, sour cream provides the creamy finish that makes stroganoff so irresistible.

Tips & Tricks

If you prefer a thicker sauce, simmer a bit longer to reduce it further, or add a slurry of cornstarch and water.
For an extra smoky flavor, consider adding a dash of liquid smoke or smoked salt.
Ensure your beef is at room temperature before cooking for the best sear.

Serving Suggestions

This stroganoff pairs beautifully with a simple green salad dressed in vinaigrette or some steamed green beans with a touch of lemon. A slice of crusty bread is perfect for mopping up the delicious sauce.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, flank steak or ribeye also work well, but adjust the cooking time as needed to ensure tenderness.
Is there a dairy-free option for the sour cream?: You can substitute with a dairy-free sour cream or a thick coconut cream for a similar texture.
How do I store leftovers?: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

Mushroom & Smoky Beef Stroganoff Recipe Walkthrough

Start by heating the olive oil in a large pan over medium-high heat. Once it’s shimmering, add the onions and garlic—sauté them until they turn translucent, which should take about 3-4 minutes. Next, introduce the mushrooms to the mix. Stir them occasionally until they become golden brown, releasing their juices and adding great depth to the dish.

While the mushrooms are cooking, season your sirloin steak with a generous pinch of salt, pepper, and the all-important smoked paprika. This triple seasoning will coat the beef beautifully. Add the seasoned beef to the pan, making sure each slice has contact with the hot surface. Brown the beef on all sides, stirring in the Dijon mustard once the beef is seared.

With the mustard mixed in, pour in the beef broth. Bring this to a gentle simmer, then reduce the heat. Stir in the sour cream slowly, and watch as the sauce transforms into a creamy, luscious consistency. Let it cook gently until it thickens to your liking.

While your stroganoff is simmering, cook the egg noodles according to the package instructions. Once everything is ready, serve the stroganoff over the noodles, garnishing with a sprinkle of parsley for a fresh pop of color.

Why You'll Love This Recipe

The smoked paprika adds a unique, aromatic depth that sets this stroganoff apart.
Quick enough for a weeknight meal but impressive enough for guests.
Uses simple, fresh ingredients that are easy to find.

Ingredients

1.5 lb sirloin steak, sliced thin

8 oz cremini mushrooms, sliced

1 large onion, finely chopped

2 cloves garlic, minced

2 tbsp olive oil

2 tbsp smoked paprika

1 tbsp Dijon mustard

2 cups beef broth

1 cup sour cream

Salt to taste

Pepper to taste

12 oz egg noodles

2 tbsp parsley, chopped for garnish

Step-by-step Instructions

1. Heat olive oil in a large pan over medium-high heat.

2. Add the onions and garlic, sauté until translucent.

3. Stir in the mushrooms and cook until golden brown.

4. Season the beef with salt, pepper, and smoked paprika, then add to the pan.

5. Brown the beef on all sides, then stir in the Dijon mustard.

6. Pour in the beef broth and bring to a simmer.

7. Lower the heat and stir in the sour cream, cooking gently until thickened.

8. Meanwhile, cook egg noodles according to package instructions.

9. Serve the stroganoff over the noodles, garnished with parsley.

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