Enjoy the classic flavors of a Quiche Lorraine in a convenient mug format. This delightful dish combines crispy bacon, savory Gruyère cheese, and a creamy egg mixture cooked to perfection in the microwave. Perfect for a quick gourmet breakfast or a light lunch.
Quiche Lorraine hails from the Lorraine region of France, traditionally a savory pie with a creamy filling. This mug version simplifies preparation while maintaining the authentic flavors.
2 large eggs
3 tbsp heavy cream
2 strips cooked bacon, crumbled
1/4 cup Gruyère cheese, grated
1 pinch salt
1 pinch black pepper
1 tbsp chopped chives (optional)
1. Crack the eggs into a microwave-safe mug and whisk until well combined.
2. Add the heavy cream, crumbled bacon, and grated Gruyère cheese to the mug.
3. Season with a pinch of salt and black pepper, and stir in the optional chives.
4. Microwave on high for 1 minute, stir, then continue microwaving in 30-second intervals until the eggs are set, approximately 2-3 minutes total.
5. Let it cool slightly before serving.
Store any leftover quiche in an airtight container in the refrigerator for up to 2 days.
Reheat in the microwave for 20-30 seconds until warmed through.
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