If you're looking to jumpstart your day with a breakfast that's both satisfying and portable, the Morning Wrap Delight is your go-to option. This recipe combines the hearty goodness of eggs, cheese, and sausage, all neatly packed into a warm tortilla.
The star of our wrap is, of course, the eggs, which provide protein and a fluffy texture. Adding milk makes them creamier and helps to bind the flavors. A pinch of salt and black pepper gives the eggs just enough seasoning without overpowering them. The flour tortillas are the perfect vessel, sturdy yet soft, encasing all the delicious fillings. We use shredded cheddar cheese for its sharp, tangy flavor that melts beautifully. The breakfast sausage adds a savory, hearty element, while butter ensures the eggs don't stick and adds a bit of richness. Finally, salsa and chopped green onions are optional but highly recommended for an added kick and freshness.
These wraps are fantastic on their own, but if you have a little extra time, serve them with a simple fruit salad on the side. The fresh, sweet flavors of mixed berries or sliced oranges complement the savory wrap beautifully. For a more filling meal, pair them with a side of crispy hash browns.
Start by whisking together the eggs, milk, salt, and pepper in a medium bowl. This step ensures your eggs are light and fluffy. Set the bowl aside for a moment. Heat up a skillet over medium heat and add the breakfast sausage. Stir it occasionally as it cooks, breaking it into smaller pieces until it's nicely browned and fully cooked through, which should take about 6-8 minutes. Once done, transfer the sausage to a plate and set it aside.
Using the same skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir. It's important to keep the eggs moving to get a nice, soft scramble. Once the eggs are just set and fluffy, which takes around 3-4 minutes, remove them from the heat. Now, warm the tortillas. You can do this by microwaving them for about 20 seconds or heating them in a clean skillet until they're soft and pliable.
Now comes the fun part — assembling your wrap. Lay a tortilla flat on a clean surface. Start with a sprinkle of cheese, followed by a portion of the scrambled eggs and cooked sausage. If you're using salsa and green onions, now's the time to add them. Roll the tortilla tightly around the filling, folding in the sides as you go to keep everything secure. Repeat until all the tortillas are filled. You can serve these wraps immediately or wrap them in foil if you need to take breakfast to go.
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