Discover the authentic flavors of this savory Mongolian Beef, featuring tender slices of beef cooked to perfection with a hint of sweetness and umami-packed soy sauce. Perfect for a quick weeknight dinner or a delightful weekend meal.
Mongolian Beef is a classic dish that showcases the rich flavors of Mongolian and Chinese culinary traditions. This recipe pays homage to the simplicity and depth of flavor that has made it a favorite.
1 lb flank steak
1/4 cup cornstarch
1/4 cup vegetable oil
2 cloves garlic, minced
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar
1 tsp fresh ginger, grated
1 bunch green onions, chopped
1 tbsp sesame seeds
1. Slice the flank steak into thin strips against the grain.
2. Coat the beef strips with cornstarch and let sit for 10 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add beef strips to the skillet and cook until browned on both sides, about 2-3 minutes per side. Remove beef and set aside.
5. In the same skillet, add garlic, soy sauce, water, brown sugar, and ginger. Stir to combine and bring to a simmer.
6. Return the beef to the skillet and toss to coat with sauce. Cook for an additional 2-3 minutes until sauce thickens.
7. Stir in chopped green onions and sesame seeds. Serve hot.
Store in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through, or microwave on medium power for 1-2 minutes.
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