Mixed Berry Cobbler Delight

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 8
★★★★★
Be the First to Review!

This Mixed Berry Cobbler Delight is a burst of summer in every bite, featuring a mix of fresh berries and a crumbly, buttery topping. Perfect for a seasonal treat or to brighten up your day, this cobbler is both easy to make and hard to resist.

Ingredients for Mixed Berry Cobbler Delight

Strawberries, blueberries, and raspberries form a vibrant trio that gives this cobbler its juicy appeal. They bring natural sweetness and a bit of tartness. The granulated sugar helps to sweeten the fruits just right, while the lemon juice adds a hint of brightness and balances the flavors. A dash of vanilla extract ties everything together with a warm, aromatic note. For the topping, all-purpose flour provides structure, and brown sugar adds a caramel-like sweetness. Baking powder gives the topping a slight lift, while salt enhances all the flavors. Lastly, unsalted butter makes the topping buttery and crumbly, and milk moistens the mix to ensure it's just right.

Tips & Tricks

  • Use a mix of ripe and slightly under-ripe berries for varied texture and flavor.
  • If you don't have a pastry cutter, two knives or a fork will do the trick for blending the butter.
  • For a gluten-free version, swap the all-purpose flour with a 1:1 gluten-free baking mix.
  • Don't skip the cooling step; it helps the juices set slightly, making it easier to serve.

Serving Suggestions

Serve this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. For a lighter option, enjoy it with a spoonful of Greek yogurt. It's also delightful on its own, allowing the natural berry flavors to shine.

Frequently Asked Questions

Can I use frozen berries?
Yes, you can use frozen berries, but make sure to thaw them completely and drain any excess liquid before using.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the berry mixture and topping separately, refrigerate them, and assemble just before baking.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best experience.

Mixed Berry Cobbler Delight Recipe Walkthrough

First, get your oven preheating to 375°F (190°C). While that's warming up, grab a large mixing bowl and toss in your strawberries, blueberries, raspberries, granulated sugar, lemon juice, and vanilla extract. Stir them gently, just enough to coat the berries without smashing them. Once mixed, spread this berry mixture evenly into a 9x13-inch baking dish.

Now, let's move on to the topping. In another bowl, whisk together the flour, brown sugar, baking powder, and salt. This dry mix is the base of our topping. Next, add the chilled, diced butter. A pastry cutter comes in handy here to blend everything until it looks like coarse crumbs. It's important that the butter stays cold for a crumbly texture. Slowly stir in the milk until your mixture is moistened but still crumbly — you don't want it too wet.

Now, sprinkle this crumbly mixture evenly over your berry mix in the baking dish. Pop it in the preheated oven and let it bake for about 35 to 40 minutes. You'll know it's ready when the topping turns golden brown and the berry juices are bubbling up enticingly around the edges. Once done, take it out and let it cool for a bit before serving. This cooling time allows the juices to thicken slightly, making serving easier.

Why You'll Love This Recipe

  • Uses fresh, juicy berries for maximum flavor.
  • A perfect balance of sweet and tart.
  • Quick and easy to prepare with simple ingredients.
  • Versatile — great for dessert or a sweet breakfast.
  • Comforting and satisfying with a homemade touch.

Ingredients

2 cups of fresh strawberries
1 cup of blueberries
1 cup of raspberries
1/2 cup of granulated sugar
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1 1/2 cups of all-purpose flour
1/2 cup of brown sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and diced
1/2 cup of milk

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine strawberries, blueberries, raspberries, granulated sugar, lemon juice, and vanilla extract. Stir gently to combine.
3. Transfer the berry mixture into a 9x13-inch baking dish, spreading evenly.
4. In another bowl, whisk together the flour, brown sugar, baking powder, and salt.
5. Add the chilled butter to the flour mixture and use a pastry cutter to blend until it resembles coarse crumbs.
6. Stir in the milk gradually until the mixture is moistened and crumbly.
7. Sprinkle the crumbly topping over the berry mixture in the baking dish.
8. Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the berries are bubbly.
9. Remove from oven and let cool slightly before serving.

Ratings and Comments

Thank you for your rating!