Welcome to a delectable twist on a classic treat with our Miso Caramel Brownies. These brownies are not just your average chocolate squares; they are a harmonious blend of rich chocolate, sweet caramel, and a hint of savory miso that will tantalize your taste buds. Perfect for when you want to impress friends or just indulge in a unique dessert.
The magic begins with unsalted butter, which adds richness and moisture to the brownies. The dark chocolate gives a deep, intense flavor that pairs wonderfully with the sweetness of the granulated sugar. Eggs provide structure, while vanilla extract enhances the overall flavor. The combination of all-purpose flour and cocoa powder forms the base, and a pinch of salt balances out the sweetness.
The star of the show, white miso paste, adds an unexpected depth that complements the caramel sauce. Optionally, chopped walnuts can be sprinkled on top for a delightful crunch.
These Miso Caramel Brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a full dessert experience, drizzle with extra caramel sauce and sprinkle with a pinch of sea salt.
First, preheat your oven to 350°F and prepare your baking dish by greasing it and lining it with parchment paper. This step ensures your brownies won't stick and makes cleanup a breeze.
Next, melt the butter and dark chocolate together in a saucepan over low heat. Stir occasionally until smooth, then remove from heat and let it cool slightly. This cooling step is important to prevent scrambling the eggs in the next stage.
In a large bowl, whisk together the sugar, eggs, and vanilla extract until the mixture is smooth and fluffy. Gradually whisk in the melted chocolate mixture, ensuring everything is well combined.
Sift in the flour, cocoa powder, and salt. Fold these dry ingredients into the wet mixture gently until just combined. Overmixing can lead to a tough brownie, so be gentle here.
In a small bowl, mix the miso paste with the caramel sauce until smooth. This mixture will create flavorful swirls in your brownies.
Pour half of the brownie batter into your prepared baking dish, spreading it evenly. Dollop half of the miso caramel mixture over the top and swirl it gently with a knife for a marbled effect.
Cover with the remaining brownie batter, repeating the swirl with the rest of the miso caramel. Sprinkle walnuts on top if you’re using them.
Bake in your preheated oven for about 30-35 minutes. You'll know they're done when the edges are set and a toothpick inserted in the center comes out with just a few moist crumbs.
Let the brownies cool completely in the pan on a wire rack before slicing them into squares. This cooling time helps the flavors meld and makes slicing easier.
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