Meet your new favorite dessert: Minty Avocado Grasshopper Pie. It's a refreshing twist on the classic grasshopper pie, incorporating creamy avocados and a hint of lime for a dessert that's both decadent and invigorating. Perfect for warm-weather gatherings or any time you're craving something cool and minty.
Chocolate cookie crumbs form the base of our pie, offering a crunchy contrast to the creamy filling. The unsalted butter binds the crumbs together, creating a sturdy, delicious crust.
Avocados are the star here, lending their creamy texture and vibrant color. Cream cheese adds richness and body, while sweetened condensed milk provides sweetness and a silky texture.
Peppermint schnapps gives that classic grasshopper flavor, with a touch of fresh lime juice to brighten it all up. A hint of vanilla extract ties the flavors together beautifully.
Fold in whipped heavy cream to achieve a light and airy filling. Topping with mini chocolate chips offers a delightful contrast, and fresh mint leaves for garnish add the final touch of freshness.
This pie pairs wonderfully with a light, crisp white wine or a mint-infused cocktail for a thematic touch. For a summer picnic, serve alongside fresh berries for a pop of color and natural sweetness.
Start by making the crust. In a medium bowl, mix the chocolate cookie crumbs with the melted butter until well combined. Press this crumb mixture into the bottom of a 9-inch pie pan. Ensure it's even and compact, then pop it in the refrigerator to set while you work on the filling.
Next, grab your blender. Combine the avocados, cream cheese, sweetened condensed milk, peppermint schnapps, lime juice, and vanilla extract. Blend until the mixture is smooth and luscious. You want it completely combined, with no lumps.
Gently fold the whipped heavy cream into the avocado mixture. Use a spatula and a light hand. The goal here is to keep the texture airy, so blend carefully.
Pour this filling into your prepared crust, smoothing out the top with a spatula. Sprinkle the mini chocolate chips over the surface for a bit of texture and flavor contrast.
Cover the pie and refrigerate for at least 4 hours, or until set. This step is crucial for achieving the perfect consistency.
Before serving, garnish with fresh mint leaves and a dollop of whipped cream if desired. These final touches not only enhance the flavor but also make for a beautiful presentation.
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