Mint Chocolate Dream Pie

🕒 Prep: 30 min
🔥 Cook:
🍽 Serves: 8
★★★★★
Be the First to Review!

Get ready to indulge in the Mint Chocolate Dream Pie, a refreshing twist on the classic chocolate dessert. With a minty coolness mingling with rich chocolate, this pie is perfect for any occasion where you want to impress without the stress.

Ingredients for Mint Chocolate Dream Pie

The base of our pie is made from chocolate cookie crumbs, which provide a rich, chocolaty foundation. The unsalted butter holds the crumbs together, creating a firm crust. Mini marshmallows are melted with milk to form the creamy filling base, while creme de menthe brings that refreshing minty flavor, and white creme de cacao adds an extra layer of chocolatey depth. Finally, heavy whipping cream is whipped to airy perfection and folded into the mix for a luscious texture. Don't forget the dark chocolate for that beautifully grated garnish on top.

Tips & Tricks

  • Press the crust firmly to prevent it from crumbling when you slice the pie.
  • Chill your mixing bowl and beaters before whipping the cream for better volume.
  • If you can't find creme de menthe, peppermint extract is a good substitute, but use sparingly.

Serving Suggestions

This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a festive touch, serve with a sprig of fresh mint. It's a great dessert for summer picnics or holiday dinners alike.

Frequently Asked Questions

Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and kept in the fridge until you're ready to serve.
What if I don't have a pie plate?
You can use a springform pan instead. Just make sure to line the bottom with parchment paper for easy removal.
Is there a non-alcoholic version?
Yes, you can replace the creme de menthe and creme de cacao with mint and chocolate extracts, but adjust to taste since they're more concentrated.

Mint Chocolate Dream Pie Recipe Walkthrough

Start by combining your chocolate cookie crumbs with the melted butter in a medium bowl. Mix until everything is well combined; it should resemble wet sand. Press this mixture firmly into the bottom and up the sides of your 9-inch pie plate to form a crust. Make sure it's evenly distributed to hold the filling later.

Next, grab a saucepan and set it over low heat. Toss in the mini marshmallows and milk. Stir constantly until the marshmallows melt completely and you have a smooth mixture. Remove the saucepan from the heat, then stir in the creme de menthe and white creme de cacao. Let this cool down to room temperature.

Now, gently fold the whipped heavy cream into your cooled marshmallow mixture. Be gentle here; you want to maintain the cream's volume. Once combined, pour the filling into your prepared crust, smoothing out the top with a spatula.

Refrigerate the pie for at least four hours, or until it's firm to the touch. Just before serving, sprinkle the grated dark chocolate over the top for a touch of elegance.

Why You'll Love This Recipe

  • No-bake crust makes it a breeze to prepare.
  • Perfect balance of mint and chocolate flavors.
  • Light and creamy texture with a decadent finish.
  • Impresses guests with minimal effort.

Ingredients

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
2 cups mini marshmallows
1/2 cup whole milk
1/4 cup creme de menthe
1/4 cup white creme de cacao
1 1/2 cups heavy whipping cream, whipped
4 oz dark chocolate, grated

Step-by-step Instructions

1. In a medium bowl, combine chocolate cookie crumbs and melted butter, mixing until well combined.
2. Press the mixture into the bottom and up the sides of a 9-inch pie plate to form a crust.
3. In a saucepan over low heat, melt the marshmallows with milk, stirring until smooth.
4. Remove from heat and stir in creme de menthe and creme de cacao. Allow to cool.
5. Fold the whipped cream into the cooled marshmallow mixture gently until fully combined.
6. Pour the filling into the prepared crust and smooth the top.
7. Refrigerate for at least 4 hours or until firm.
8. Before serving, sprinkle grated dark chocolate over the top for garnish.

Ratings and Comments

Thank you for your rating!