Mini quiches are like little bites of heaven that can turn any gathering into a gourmet experience. Easy to make and even easier to eat, they're perfect for breakfast, brunch, or a snack. The combination of creamy eggs, savory bacon, and fresh spinach makes these mini quiches a standout treat.
Start with a package of store-bought pie crusts, which saves time and effort, offering a buttery base for our quiches. The eggs are the core of this recipe, providing structure and richness. Mixing them with heavy cream adds a velvety texture. Fresh spinach brings a pop of color and nutrients, while cooked and crumbled bacon introduces a smoky, savory element. The shredded cheddar cheese melts beautifully, adding a sharp, tangy flavor. Finally, a touch of salt and pepper enhances all the flavors, and a little butter greases the muffin tin, ensuring nothing sticks.
Mini quiches are versatile; serve them as an appetizer or part of a brunch buffet. Pair with a fresh green salad or a platter of seasonal fruits for a balanced meal. They're delightful alongside a chilled glass of white wine or a refreshing iced tea.
First, preheat your oven to 375°F (190°C). This ensures it's hot enough to cook the quiches evenly. Roll out your pie crusts on a lightly floured surface, then use a round cutter to cut out circles. These should be just a bit larger than the cups of your mini muffin tin. Press each circle gently into the muffin cups, forming the base and sides of your mini quiches.
In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with a pinch of salt and a dash of pepper. This mixture will hold everything together, so make sure it's smooth.
Now, divide the chopped spinach, crumbled bacon, and shredded cheddar cheese among the crust-lined muffin cups. Aim for an even distribution so each quiche gets a bit of every ingredient.
Pour the egg mixture over the fillings, filling each cup just to the top. This step is crucial — filling too much can result in overflow during baking.
Place the muffin tin in the preheated oven and bake for 20-25 minutes. You’re looking for the filling to be set and the tops to turn a lovely golden brown. Once done, let them cool slightly before removing them from the tin to avoid any burns or breakage.
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