Mini Quiches
Mini quiches are like little bites of heaven that can turn any gathering into a gourmet experience. Easy to make and even easier to eat, they're perfect for breakfast, brunch, or a snack. The combination of creamy eggs, savory bacon, and fresh spinach makes these mini quiches a standout treat.
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Ingredients for Mini Quiches
Start with a package of store-bought pie crusts, which saves time and effort, offering a buttery base for our quiches. The eggs are the core of this recipe, providing structure and richness. Mixing them with heavy cream adds a velvety texture. Fresh spinach brings a pop of color and nutrients, while cooked and crumbled bacon introduces a smoky, savory element. The shredded cheddar cheese melts beautifully, adding a sharp, tangy flavor. Finally, a touch of salt and pepper enhances all the flavors, and a little butter greases the muffin tin, ensuring nothing sticks.
Mini Quiches Tips & Tricks
- Chill the pie crusts before cutting — it makes them easier to handle.
- Use a non-stick spray or butter to thoroughly grease your muffin tin.
- Allow the quiches to cool for 5 minutes in the tin before transferring them to a wire rack.
- For extra flavor, try adding a pinch of nutmeg to the egg mixture.
Serving Ideas for Mini Quiches
Mini quiches are versatile; serve them as an appetizer or part of a brunch buffet. Pair with a fresh green salad or a platter of seasonal fruits for a balanced meal. They're delightful alongside a chilled glass of white wine or a refreshing iced tea.
Frequently Asked Questions
- Can I make these quiches ahead of time?
- Yes, you can bake them the day before and store them in the fridge. Reheat in a 350°F (175°C) oven for about 5 minutes.
- Can I freeze mini quiches?
- Absolutely! Let them cool completely, then freeze in an airtight container for up to a month. Reheat from frozen in a 350°F (175°C) oven until heated through.
- What other fillings can I use?
- Try mushrooms, bell peppers, or even different cheeses like feta or Gruyère for variety.
Mini Quiches Recipe Walkthrough
First, preheat your oven to 375°F (190°C). This ensures it's hot enough to cook the quiches evenly. Roll out your pie crusts on a lightly floured surface, then use a round cutter to cut out circles. These should be just a bit larger than the cups of your mini muffin tin. Press each circle gently into the muffin cups, forming the base and sides of your mini quiches.
In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with a pinch of salt and a dash of pepper. This mixture will hold everything together, so make sure it's smooth.
Now, divide the chopped spinach, crumbled bacon, and shredded cheddar cheese among the crust-lined muffin cups. Aim for an even distribution so each quiche gets a bit of every ingredient.
Pour the egg mixture over the fillings, filling each cup just to the top. This step is crucial — filling too much can result in overflow during baking.
Place the muffin tin in the preheated oven and bake for 20-25 minutes. You’re looking for the filling to be set and the tops to turn a lovely golden brown. Once done, let them cool slightly before removing them from the tin to avoid any burns or breakage.
Why This Mini Quiches Works
- Quick and easy to prepare — ready in under 30 minutes.
- Perfect for gatherings or meal prep.
- Flexible ingredients allow for easy customization.
- Great for using up leftover vegetables or meats.
- Adorable presentation — perfect for impressing guests.
Ingredients
- 1 package of store-bought pie crusts
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup chopped spinach
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
Step-by-step Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Roll out the pie crust and use a round cutter to cut out circles slightly larger than your mini muffin tin cups.
- 3. Press the circles into the mini muffin cups to form the crust.
- 4. In a bowl, whisk together the eggs and heavy cream, then season with salt and pepper.
- 5. Divide the spinach, bacon, and cheese evenly among the prepared crusts.
- 6. Pour the egg mixture over the fillings in each cup until just full.
- 7. Bake in the preheated oven for 20-25 minutes, or until the filling is set and the tops are golden brown.
- 8. Allow to cool slightly before serving.