If you're looking for a fun, bite-sized twist on a classic comfort food, these Mini Meatball Subs are just what you need. They're perfect for parties, quick dinners, or even a meal prep option. These little delights pack all the flavor of a full-sized sub but in a convenient, handheld form.
Let's talk about what makes these mini subs so special. First up is the ground beef, which forms the base of our meatballs. We use breadcrumbs to give the meatballs their perfect texture, helping them hold together while adding a bit of bulk. The Parmesan cheese adds a nutty, salty richness that complements the beef beautifully. Fresh parsley gives a pop of color and a hint of freshness. An egg acts as a binder, ensuring everything sticks together nicely. With garlic, we add an aromatic depth, while salt, black pepper, and Italian seasoning round out the flavor profile. A cup of marinara sauce brings the classic Italian touch, and mini sub rolls are the perfect vehicle for these tasty meatballs. We finish with mozzarella cheese for that irresistible melted topping, and a bit of olive oil to help brown the meatballs to perfection.
These mini subs pair wonderfully with a fresh green salad or a side of roasted vegetables. For a more indulgent option, serve them with some crispy fries or onion rings. If you're hosting a party, consider setting up a mini sub station where guests can customize their toppings and sauces.
Let's dive into the process. Start by preheating your oven to 375°F. This ensures it's ready when you need to bake the meatballs. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, and Italian seasoning. Use your hands or a wooden spoon to mix until everything is well combined. Don't overmix, as that can make the meatballs tough.
Once mixed, shape the mixture into small meatballs, about 1 inch in diameter. Aim for uniformity in size so they cook evenly. Now, heat olive oil in a large skillet over medium heat. Gently add the meatballs and cook until they're browned on all sides. This should take about 5-7 minutes. Browning them here adds flavor and gives them a nice crust.
Next, transfer the browned meatballs to a baking dish and pour over the marinara sauce. Make sure each meatball is coated, as the sauce will keep them moist while baking. Place the dish in your preheated oven and bake for 15 minutes. This step ensures the meatballs are cooked through.
While the meatballs are baking, prepare your sub rolls. Once the meatballs are done, place them in the rolls and top with shredded mozzarella cheese. Arrange the subs on a baking sheet and return them to the oven for about 5 minutes, just until the cheese is melted and bubbly.
Finally, take them out of the oven and serve warm. They're best enjoyed fresh but also make great leftovers.
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