Start your day with our simple Microwave Oatmeal recipe, offering a blend of creamy oats with the natural sweetness of fruits and crunchiness of nuts, perfect for a quick and nourishing breakfast.
Originating from the need for a quick and hearty breakfast solution, microwave oatmeal has become a staple in busy households, celebrated for its versatility and simplicity.
1/2 cup rolled oats
1 cup water or milk
Pinch of salt
Optional: 1 tbsp honey or maple syrup
Optional toppings: 1/4 cup mixed berries, 1/4 banana sliced, 1 tbsp chopped almonds or walnuts
1. Combine the rolled oats, water or milk, and a pinch of salt in a microwave-safe bowl.
2. Stir the mixture well to ensure even cooking.
3. Microwave on high for 2-3 minutes, watching closely to prevent boiling over.
4. Stir halfway through cooking for a creamier texture.
5. Carefully remove from the microwave using oven mitts, as the bowl will be hot.
6. Let it sit for 1-2 minutes to thicken.
7. Add honey or maple syrup if desired, and top with mixed berries, banana slices, and chopped nuts before serving.
Store leftover oatmeal in an airtight container in the refrigerator for up to 2 days.
Reheat in the microwave with a splash of milk or water, stirring every 30 seconds until heated through.
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