Satisfy your sweet tooth in minutes with this delightful Microwave Mug Cake. A perfect treat for a quick dessert craving, combining rich cocoa flavor with a moist and fluffy texture all made conveniently in your microwave.
The Microwave Mug Cake originated as a quick solution for dessert lovers who craved a single serving without the hassle of baking a full cake. With minimal ingredients and convenience in mind, it quickly became a favorite for those seeking an instant dessert fix.
3 tbsp all-purpose flour
3 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
1/4 tsp baking powder
3 tbsp milk
2 tbsp vegetable oil
1/2 tsp vanilla extract
1 pinch salt
1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
3. Microwave on high for 60-70 seconds until the cake has risen and is cooked through.
4. Let cool for a minute before enjoying your warm, personal-sized dessert.
This mug cake is best enjoyed immediately, but can be stored at room temperature, covered, for up to 12 hours.
To reheat, microwave on high for 15-20 seconds until warm.
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