Craving something sweet but short on time? This Microwave Mug Brownie is your answer. Ready in just minutes, it's perfect for when you need a quick chocolate fix without the fuss.
All-purpose flour gives structure to your brownie, making it more cake-like than fudgy. Cocoa powder is the star, providing that rich chocolate flavor we all love. Granulated sugar sweetens the deal, balancing the bitterness of the cocoa. Baking powder adds a bit of lift, ensuring your brownie isn't too dense. A pinch of salt enhances all the other flavors. Milk moistens the mix, bringing everything together smoothly. Vegetable oil keeps the brownie tender, while vanilla extract adds a lovely aromatic depth.
This brownie is heavenly with a scoop of vanilla ice cream melting on top. For an added crunch, sprinkle some crushed nuts or chocolate shavings. If you're feeling indulgent, drizzle with caramel or chocolate sauce.
Start by grabbing a microwave-safe mug. It's going to be your mixing bowl and baking dish all in one. Add in the flour, cocoa powder, sugar, baking powder, and salt. Use a spoon to mix these dry ingredients well, ensuring there are no lumps.
Next, pour in the milk, followed by the vegetable oil and vanilla extract. Stir them into the dry ingredients until you have a smooth, thick batter. Be sure to scrape the sides and bottom of the mug to incorporate everything.
Now, place your mug in the microwave. Heat it on high for about 60 to 90 seconds. Keep an eye on it; you want the brownie to be just set but still a little gooey in the center. Microwaves vary, so start checking at the 60-second mark.
Once done, carefully take the mug out of the microwave — it can get hot! Let it sit for a minute to cool slightly. This is the perfect time to get your favorite ice cream ready if you're planning to top it off.