Indulge in a quick and easy Microwave Mug Brownie, perfect for satisfying your chocolate craving in minutes. This decadent single-serving treat combines rich cocoa powder with a touch of sugar and creamy milk for a gooey delight topped with vanilla ice cream.
The Microwave Mug Brownie originated as a quick fix for sudden sweet tooth cravings and has become a staple for those seeking instant gratification in a dessert.
1: In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt, and mix well.
2: Add milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth and well combined.
3: Microwave the mixture on high for 60-90 seconds, or until the brownie is just set but still slightly gooey in the center.
4: Carefully remove the mug from the microwave and let it cool for a minute.
5: Top with a scoop of vanilla ice cream and enjoy immediately.
This brownie is best enjoyed immediately. If necessary, store in the refrigerator for up to 1 day, though texture may change.
Reheat the brownie in the microwave for 15-20 seconds if needed.
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