Microwave Mug Brownie

Name: Microwave Mug Brownie
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 servings
Ingredients: 2 tbsp all-purpose flour; 2 tbsp cocoa powder; 2 tbsp granulated sugar; 1/8 tsp baking powder; 1/8 tsp salt; 2 tbsp milk; 1 tbsp vegetable oil; 1/4 tsp vanilla extract

🕒 Prep: 2 min

🔥 Cook: 1 minute

🍽 Serves: 1

★★★★★

1 Review

Craving something sweet but short on time? This Microwave Mug Brownie is your answer. Ready in just minutes, it's perfect for when you need a quick chocolate fix without the fuss.

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Ingredients for Microwave Mug Brownie

All-purpose flour gives structure to your brownie, making it more cake-like than fudgy. Cocoa powder is the star, providing that rich chocolate flavor we all love. Granulated sugar sweetens the deal, balancing the bitterness of the cocoa. Baking powder adds a bit of lift, ensuring your brownie isn't too dense. A pinch of salt enhances all the other flavors. Milk moistens the mix, bringing everything together smoothly. Vegetable oil keeps the brownie tender, while vanilla extract adds a lovely aromatic depth.

Tips & Tricks

Use a mug that's at least 12 oz to prevent overflow.
If you like a fudgier brownie, microwave for the shorter time and let it sit for a minute before eating.
For a more cakey texture, add an extra ½ tablespoon of milk.
Experiment with add-ins like chocolate chips or nuts — mix them in before microwaving.

Serving Suggestions

This brownie is heavenly with a scoop of vanilla ice cream melting on top. For an added crunch, sprinkle some crushed nuts or chocolate shavings. If you're feeling indulgent, drizzle with caramel or chocolate sauce.

Frequently Asked Questions

Can I use almond milk instead of regular milk?: Yes, almond milk works just fine and won't affect the taste much.
What if I don't have baking powder?: You can skip it, but your brownie will be denser. Consider adding a pinch of baking soda if you have it.
How can I make it vegan?: Substitute the milk with a plant-based milk and the sugar with a vegan-friendly version.

Microwave Mug Brownie Recipe Walkthrough

Start by grabbing a microwave-safe mug. It's going to be your mixing bowl and baking dish all in one. Add in the flour, cocoa powder, sugar, baking powder, and salt. Use a spoon to mix these dry ingredients well, ensuring there are no lumps.

Next, pour in the milk, followed by the vegetable oil and vanilla extract. Stir them into the dry ingredients until you have a smooth, thick batter. Be sure to scrape the sides and bottom of the mug to incorporate everything.

Now, place your mug in the microwave. Heat it on high for about 60 to 90 seconds. Keep an eye on it; you want the brownie to be just set but still a little gooey in the center. Microwaves vary, so start checking at the 60-second mark.

Once done, carefully take the mug out of the microwave — it can get hot! Let it sit for a minute to cool slightly. This is the perfect time to get your favorite ice cream ready if you're planning to top it off.

Why You'll Love This Recipe

Quick and easy: From start to finish in under five minutes.
Minimal cleanup: One mug, one spoon — that's it!
Customizable: Adjust ingredients to suit dietary needs or flavor preferences.
Portion control: Satisfy your dessert craving without overindulging.

Ingredients

2 tbsp all-purpose flour

2 tbsp cocoa powder

2 tbsp granulated sugar

1/8 tsp baking powder

1/8 tsp salt

2 tbsp milk

1 tbsp vegetable oil

1/4 tsp vanilla extract

Step-by-step Instructions

1: In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt, and mix well.

2: Add milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth and well combined.

3: Microwave the mixture on high for 60-90 seconds, or until the brownie is just set but still slightly gooey in the center.