A delightful twist on the classic treat, Microwave Honey Peanut Brittle combines the natural sweetness of honey with the traditional crunchy texture of peanut brittle. This quick and easy recipe is perfect for satisfying a sweet craving in no time.
Originating from the Southern United States, peanut brittle is a beloved treat enjoyed during holiday seasons and special occasions.
1 cup granulated sugar
1/2 cup honey
1/2 cup light corn syrup
1 cup raw peanuts
1/8 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda
1. In a large microwave-safe bowl, combine sugar, honey, corn syrup, and salt. Stir until well mixed.
2. Microwave the mixture on high for 4 minutes. Carefully stir in peanuts and microwave for another 3 minutes.
3. Add butter and vanilla extract to the mixture, stirring until butter is melted. Microwave for an additional 2 minutes.
4. Quickly stir in baking soda until the mixture is foamy.
5. Pour the mixture onto a greased baking sheet, spreading it out evenly.
6. Let the brittle cool completely before breaking it into pieces.
Store the peanut brittle in an airtight container at room temperature for up to 2 weeks.
Peanut brittle does not require reheating as it is best served at room temperature.
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