Microwave Honey Peanut Brittle is a delightful treat that's quick to whip up and perfect for satisfying that sweet-and-salty craving. With just a handful of ingredients and a microwave, you can create a crunchy, golden brittle that feels like a small miracle of kitchen chemistry.
Let's break down what you'll need and why each component is important. First up, sugar. This is our primary sweetener and provides the brittle's essential crunch. Honey adds a unique flavor depth and a soft golden hue, while light corn syrup prevents the sugar from crystallizing, ensuring that smooth, glassy texture. Raw peanuts bring that satisfying crunch and a bit of protein to the mix. A pinch of salt balances the sweetness, enhancing the flavor. Butter adds richness and helps with the mouthfeel, while vanilla extract gives a warm, aromatic finish. Finally, baking soda is the magic ingredient that aerates the brittle, giving it a light, airy texture.
Microwave Honey Peanut Brittle is excellent on its own, but if you're feeling adventurous, try crumbling it over vanilla ice cream for an extra special dessert. It also makes a delightful topping for Greek yogurt or can be crushed and used as a crust for cheesecake. For a festive touch, sprinkle a bit of sea salt on top before it sets for that sweet-salty combo everyone loves.
Start with a large microwave-safe bowl, because this mixture will expand as it cooks. Combine the sugar, honey, corn syrup, and salt. Give it a good stir until everything's blended nicely. Pop it into the microwave on high for 4 minutes. This gets things bubbling and starts the caramelization process.
Carefully take the bowl out — remember, it’s hot! Stir in the peanuts, making sure they're evenly coated. Back into the microwave for another 3 minutes. This step cooks the peanuts just enough to enhance their flavor without burning.
Add the butter and vanilla extract next. Stir until the butter melts completely. This not only enriches the mixture but also enhances the aroma. Microwave again for 2 minutes. This is your final cook, so keep an eye on it to prevent overcooking.
Here comes the fun part: quickly stir in the baking soda. The mixture will foam up and lighten in color. This reaction is what makes the brittle airy. Immediately pour it onto a greased baking sheet. Use a spatula to spread it out as thinly as you can — but be quick, it sets fast!
Let it cool completely. Once set, break it into pieces with your hands or a mallet for more precise pieces. Now, enjoy your homemade brittle!
Share