This Mediterranean Delight Salad is like a little trip to the sunny shores of the Mediterranean, right on your plate. With fresh, crisp veggies and a tangy, herby dressing, it’s a quick and vibrant way to brighten up any meal.
The backbone of this salad is the fresh, crunchy Romaine lettuce, providing a perfect base. Sweet and juicy, cherry tomatoes add a pop of color and flavor. The cucumber contributes a refreshing crunch, while red onion brings a bit of sharpness to balance the sweetness. Salty and briny Kalamata olives give it that authentic Mediterranean flair, and creamy Feta cheese adds a tangy richness that ties everything together. To bring it all home, the dressing made from extra-virgin olive oil, red wine vinegar, and dried oregano adds an herby, tangy finish.
This salad pairs wonderfully with grilled chicken or fish for a complete meal. It also complements a warm bowl of soup on cooler days or can be served alongside a crusty loaf of bread for a light lunch.
Start by grabbing a large salad bowl — this makes mixing everything easier. Toss in the Romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives. Give them a gentle mix to distribute everything evenly.
Next, in a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. You’ll want to whisk until the dressing looks slightly thickened and well combined.
Drizzle the dressing over your salad. Use a pair of salad tongs to toss everything gently, making sure the dressing is evenly coated on all the ingredients. Just before serving, sprinkle the Feta cheese on top. This ensures it stays nice and crumbly.
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