Welcome to a refreshing take on chicken with a Mediterranean twist! This Citrus Basil Chicken blends the vibrant flavors of citrus with aromatic herbs, creating a dish that's perfect for any occasion, especially when you're craving something light yet satisfying.
Chicken thighs are the star here, providing juicy, tender meat that absorbs the marinade beautifully. The olive oil adds a rich, healthy fat that carries the flavors of the marinade, while the combination of orange juice and lemon juice brings a bright, tangy balance. The garlic offers a savory depth, and the dried oregano lends a classic Mediterranean flavor. Salt and black pepper are essentials for seasoning, enhancing all the other ingredients. Finally, fresh basil provides a burst of freshness, and the orange zest and lemon zest add extra citrus notes that make this dish sing.
This dish pairs wonderfully with a side of fluffy couscous or a fresh, leafy salad. Consider a simple cucumber and tomato salad with a drizzle of olive oil and lemon juice to complement the citrus notes in the chicken. A glass of chilled white wine wouldn't go amiss, either!
Start by grabbing a large mixing bowl. Whisk together the olive oil, orange juice, lemon juice, garlic, oregano, salt, and pepper until everything's well combined. This concoction will be your flavorful marinade.
Next, take your chicken thighs and add them to the marinade. Make sure they're fully coated—this is where they soak up all that deliciousness. Cover the bowl and pop it into the fridge for at least 2 hours. If you can, let it sit overnight for maximum flavor!
When you're ready to cook, preheat your oven to 375°F. While that's heating up, arrange the marinated chicken thighs in a baking dish. Pour any remaining marinade over the top—no flavor left behind!
Once the oven's hot, slide the dish in and bake for 30-35 minutes. You'll know it's done when the chicken is cooked through and the juices run clear. The aroma will be irresistible.
To finish, garnish with fresh basil, a sprinkle of orange zest, and lemon zest before serving. It adds a beautiful, fragrant touch that ties everything together.
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