Mediterranean Avocado Bruschetta

Name: Mediterranean Avocado Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 large ripe avocado; 1 cup cherry tomatoes, halved; 1/4 cup crumbled feta cheese; 2 tbsp olive oil; 1 tbsp balsamic glaze; 1 tbsp fresh lemon juice; 1/4 cup fresh basil leaves, chopped; 1/4 tsp sea salt; 1/4 tsp black pepper; 1 baguette, sliced; 1 garlic clove, halved

🕒 Prep: 15 min

🔥 Cook: 10 min

🍽 Serves: 4

★★★★★

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If you're looking for a fresh, vibrant appetizer that brings a splash of Mediterranean sunshine to your table, this Mediterranean Avocado Bruschetta is a must-try. It's a delightful fusion of creamy avocado, juicy tomatoes, and tangy feta that’s perfect for any gathering.

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Ingredients for Mediterranean Avocado Bruschetta

Avocado: Adds a creamy, rich texture and is packed with healthy fats and nutrients.

Cherry Tomatoes: Provide a burst of sweetness and juiciness, balancing the richness of the avocado.

Feta Cheese: Offers a tangy, salty contrast that complements the other flavors beautifully.

Olive Oil: Enhances the flavor and adds a touch of smoothness to the mixture.

Balsamic Glaze: Introduces a sweet-tart finish that ties the bruschetta together.

Lemon Juice: Brightens up the flavors and prevents the avocado from browning too quickly.

Basil Leaves: Bring a fresh, aromatic quality that elevates the dish.

Sea Salt & Black Pepper: Essential for seasoning and bringing out the natural flavors.

Baguette: The perfect crunchy base for our delicious topping.

Garlic: Adds a subtle, savory depth when rubbed on the toasted baguette slices.

Tips & Tricks

Use a ripe but firm avocado to maintain a good texture in the mixture.
For an extra burst of flavor, add a pinch of red pepper flakes to the avocado mix.
If you're making this ahead, keep the avocado mixture separate and assemble just before serving to prevent the bread from getting soggy.

Serving Suggestions

This bruschetta pairs wonderfully with a chilled glass of Sauvignon Blanc or a refreshing iced mint lemonade. For a heartier spread, serve alongside a simple green salad with a lemon vinaigrette.

Frequently Asked Questions

Can I use regular tomatoes instead of cherry tomatoes?: Yes, just make sure to remove the seeds and dice them finely to keep the mixture from becoming watery.
How can I store leftovers?: If you have leftovers, store the avocado mixture in an airtight container in the fridge. Keep the toasted baguette separate to prevent it from getting soggy.

Mediterranean Avocado Bruschetta Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). Slice the baguette into even pieces and arrange them on a baking sheet. Pop them in the oven for about 8-10 minutes or until they’re golden brown. Let them cool while you prepare the topping.

In a mixing bowl, gently combine diced avocado, halved cherry tomatoes, and crumbled feta cheese. Drizzle in the olive oil and lemon juice, then sprinkle with sea salt and black pepper. Be careful when stirring in the chopped basil — you want to mix it gently to keep the avocados from mashing.

Once your baguette slices have cooled a bit, take a halved garlic clove and rub the cut side on each slice. This infuses a lovely garlic flavor without overpowering the other ingredients.

Generously spoon the avocado mixture onto each baguette slice. Finish with a drizzle of balsamic glaze, and serve immediately to enjoy the fresh flavors at their best.

Why You'll Love This Recipe

Quick to prepare and perfect for spontaneous get-togethers.
Combines fresh, healthy ingredients with bold Mediterranean flavors.
Simple yet impressive, making it ideal for entertaining.

Ingredients

1 large ripe avocado

1 cup cherry tomatoes, halved

1/4 cup crumbled feta cheese

2 tbsp olive oil

1 tbsp balsamic glaze

1 tbsp fresh lemon juice

1/4 cup fresh basil leaves, chopped

1/4 tsp sea salt

1/4 tsp black pepper

1 baguette, sliced

1 garlic clove, halved

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C) and place baguette slices on a baking sheet.

2. Bake the baguette slices for 8-10 minutes until golden brown, then set aside to cool.

3. In a mixing bowl, combine diced avocado, cherry tomatoes, feta cheese, olive oil, lemon juice, salt, and pepper.

4. Stir in the chopped basil leaves gently to avoid mashing the avocados.

5. Rub each toasted baguette slice with the cut side of a garlic clove for flavor.