If you're a fan of matcha's earthy flavor and the sweetness of white chocolate, you're in for a treat. These Matcha and White Chocolate Blondies are a delightful twist on the classic blondie, combining the best of both worlds into a chewy, flavorful bar.
Butter provides richness and moisture, ensuring the blondies are soft. Brown sugar adds a molasses-like depth, while granulated sugar balances the sweetness. Eggs help bind everything together, giving structure. Vanilla extract enhances the flavors subtly. The star, matcha powder, offers an earthy kick that pairs perfectly with the sweetness of white chocolate chips. The flour gives the blondies their body, while baking powder ensures they rise just enough. A pinch of salt rounds out the sweetness and intensifies the flavors.
These blondies are delightful on their own, but you can also serve them with a scoop of vanilla ice cream for an indulgent dessert. A light dusting of powdered sugar on top adds a decorative touch. For a refreshing pairing, enjoy them with a glass of iced green tea.
Start by preheating your oven to 350°F (175°C). This ensures the oven is ready for baking as soon as your batter is prepared. Grease a 9x13 inch baking pan; this will prevent sticking and make it easier to remove the blondies later.
In a large mixing bowl, mix together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and well-blended. This step is crucial for ensuring the sugars dissolve properly, providing a uniform sweetness throughout the blondies.
Next, add the eggs one at a time. Mix well after each addition to ensure they're fully incorporated. Stir in the vanilla extract, which will subtly enhance the overall flavor profile.
In another bowl, whisk together the flour, matcha powder, baking powder, and salt. Whisking helps to evenly distribute the matcha powder and ensures there are no lumps, which is important for an even color and flavor.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; this can lead to tough blondies. Fold in the white chocolate chips, distributing them evenly throughout the batter.
Spread the batter evenly into your prepared baking pan. Use a spatula to smooth the top if needed. Bake in the preheated oven for 25-30 minutes. You'll know they're done when the edges are golden and a toothpick inserted in the center comes out clean.
Let the blondies cool in the pan before slicing them into bars. This helps them set and makes cutting easier and cleaner.
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