Mason Jar Ramen

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 1
★★★★★
Be the First to Review!

Mason Jar Ramen offers a delightful twist on a classic comfort food, perfectly portioned for a quick and satisfying meal. With layers of fresh veggies and a flavorful broth, it's a convenient yet nourishing option for lunch or dinner.

Ingredients for Mason Jar Ramen

Ramen noodles form the hearty base of this dish, providing a satisfying texture and absorbing the flavorful broth. Shredded carrots add a touch of sweetness and crunch, while sliced bell peppers bring a vibrant color and mild flavor. Chopped green onions offer a fresh, zesty kick, and sliced mushrooms contribute an earthy depth. The boiled egg adds richness and protein, making the meal more filling. A mixture of soy sauce, sesame oil, miso paste, and grated ginger creates a savory, umami-packed sauce that ties everything together. Finally, vegetable broth is the liquid component, infusing the dish with warmth and flavor.

Tips & Tricks

  • Use wide-mouth mason jars for easier layering and eating.
  • Prep multiple jars at once for quick grab-and-go meals throughout the week.
  • For extra protein, add cooked chicken, tofu, or shrimp.
  • Adjust the spice level to your liking by adding chili flakes or sriracha.

Serving Suggestions

Enjoy your Mason Jar Ramen with a side of steamed edamame or a crisp cucumber salad for a refreshing contrast. Pair it with a cup of green tea for a complete, soothing meal experience.

Frequently Asked Questions

Can I use chicken broth instead of vegetable broth?
Absolutely! Chicken broth will add a richer flavor and can be a great alternative if you're not vegetarian.
How long can I store these jars in the fridge?
These jars can be stored in the refrigerator for up to 3 days. Just ensure they're sealed tightly.
Can I make this recipe gluten-free?
Yes, simply use gluten-free ramen noodles and tamari instead of soy sauce.

Mason Jar Ramen Recipe Walkthrough

Start by cooking the ramen noodles according to the package instructions. Once they're done, drain them and set aside to cool slightly. Meanwhile, prep your vegetables: shred the carrots, slice the bell peppers and mushrooms, and chop the green onions. Having everything ready to go makes assembly a breeze.

Now, grab a clean mason jar and begin layering. Place the cooked noodles at the bottom. This ensures they absorb any flavors that seep down. Next, layer the shredded carrots, followed by the bell peppers and mushrooms. Sprinkle the chopped green onions on top for a burst of color and flavor. Carefully place the halved boiled egg on top of the veggies, making sure it sits securely.

In a small bowl, whisk together the soy sauce, sesame oil, miso paste, and grated ginger until well combined. Pour this flavorful mixture over the ingredients in the jar, allowing it to drizzle down through the layers.

Seal the mason jar tightly with a lid and store it in the refrigerator until you're ready to enjoy it. When it's time to eat, simply take the jar out and pour in 2 cups of hot vegetable broth. Let it sit for a minute so the heat can release the flavors and warm everything through. Season with salt and pepper to taste before diving in.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy days.
  • Customizable with your favorite vegetables and proteins.
  • Portable and great for meal prep, just grab and go.
  • Uses simple, fresh ingredients for a wholesome meal.

Ingredients

1 cup cooked ramen noodles
1/2 cup shredded carrots
1/2 cup sliced bell peppers
1/4 cup chopped green onions
1/4 cup sliced mushrooms
1 boiled egg, halved
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon miso paste
1 teaspoon grated ginger
2 cups vegetable broth
Salt to taste
Pepper to taste

Step-by-step Instructions

1. Cook the ramen noodles according to package instructions and set aside.
2. Prepare the vegetables: shred the carrots, slice the bell peppers and mushrooms, and chop the green onions.
3. Assemble the mason jar by layering the cooked noodles at the bottom, followed by the shredded carrots, sliced bell peppers, mushrooms, and green onions.
4. Add the halved boiled egg on top of the vegetables.
5. In a small bowl, mix soy sauce, sesame oil, miso paste, and grated ginger. Pour this mixture over the ingredients in the jar.
6. Seal the mason jar and store in the refrigerator until ready to use.
7. When ready to eat, remove the jar from the refrigerator and pour 2 cups of hot vegetable broth into the jar.
8. Let it sit for a minute to allow the flavors to meld and serve hot with salt and pepper to taste.

Ratings and Comments

Thank you for your rating!