The Maple Walnut Old Fashioned is a delightful twist on a classic cocktail, perfect for cozy evenings. The warmth of bourbon pairs beautifully with the sweetness of maple syrup and the nutty depth of walnut bitters, making it both sophisticated and comforting.
Bourbon is the star of the show here, providing a strong, warm base that carries the other flavors. Make sure you choose a bourbon you enjoy sipping on its own, as it will dominate the cocktail’s profile. Maple syrup adds a natural, rich sweetness that feels more complex than simple syrup, making the drink feel indulgent and special. Walnut bitters introduce a subtle, nutty depth that complements the bourbon and syrup beautifully, adding an earthy richness. An orange peel twist not only looks elegant but also brings a hint of citrusy brightness that cuts through the richness and adds a refreshing note. Finally, a single walnut piece serves as a garnish, echoing the flavors of the bitters and adding a touch of texture and visual interest.
This cocktail pairs wonderfully with a board of sharp cheddar and aged gouda cheeses. The rich, nutty flavors complement each other beautifully. Alternatively, serve it alongside a dessert like pecan pie for a decadent treat. If you're entertaining, consider serving it as a pre-dinner drink to whet your guests' appetites.
Start by grabbing your favorite mixing glass, and pour in the bourbon. This is where the magic begins, so make sure you’re choosing a bourbon that you love. Next, add the maple syrup. If you’re like me and enjoy a slightly sweeter cocktail, you might experiment with adding just a touch more. Then, add the walnut bitters. Two dashes should do the trick, imparting a lovely, nutty aroma and flavor.
Now, fill the mixing glass with ice cubes. Stir the mixture well, around 30 seconds or so, until it’s nicely chilled. This step is crucial as it helps dilute the cocktail to the right level of smoothness. Once chilled, strain the mixture into an old fashioned glass over a large ice cube. This not only keeps your drink cold but also melts more slowly, so your cocktail doesn’t dilute too quickly.
For the finishing touch, take an orange peel twist, and express its oils over the drink by gently twisting it over the glass. Drop it in for garnish. Finally, add a walnut piece on top for an added touch of elegance and a nod to the walnut bitters.
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