Maple Walnut Marshmallow Fudge is a delightful treat that brings together the rich flavors of maple syrup and crunchy walnuts, perfectly balanced by the creamy sweetness of white chocolate and marshmallows. It's the perfect indulgence for autumn gatherings or cozy evenings.
Maple syrup gives this fudge its signature flavor, adding a deep, caramel-like sweetness. Unsalted butter ensures the fudge is rich and smooth. Granulated sugar helps form the fudge's structure, while evaporated milk adds creaminess without extra water content. The mini marshmallows melt into the mixture, creating a soft, chewy texture. White chocolate chips blend seamlessly for a creamy finish. Chopped walnuts add a satisfying crunch and earthy flavor. Vanilla extract enhances the overall sweetness, and a pinch of salt balances the flavors.
This fudge pairs wonderfully with a hot cup of chai tea or mulled cider, both of which complement the maple and nutty flavors. For a festive touch, serve it alongside a platter of assorted nuts and dried fruits.
Start by preparing your baking dish. Line a square pan with parchment paper, allowing some overhang for easy removal later. This small step saves a lot of hassle when you’re ready to serve.
In a medium saucepan, combine the maple syrup, butter, granulated sugar, evaporated milk, and salt. Heat over medium, stirring constantly to prevent sticking. Once the mixture begins to boil, let it cook for 5 minutes, stirring frequently. This step is crucial for setting the fudge’s texture.
Remove the saucepan from heat. Stir in the mini marshmallows, white chocolate chips, and vanilla extract until everything is smooth and melted. The warmth from the mixture should be enough to melt everything beautifully.
Next, fold in the chopped walnuts. Make sure they’re evenly distributed so every bite has a bit of crunch. Pour the mixture into your prepared baking dish, spreading it evenly with a spatula.
Let the fudge cool at room temperature for about 2 hours or until it’s fully set. Avoid the temptation to refrigerate it to speed up the process, as this can affect the texture. Once set, lift the fudge out using the parchment overhang and cut it into squares. Enjoy the fruits of your labor!
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