Get ready to indulge in the perfect balance of sweet and nutty with my Maple Walnut Cookie Dough Delight. This treat combines the comforting flavors of maple syrup and walnuts into an irresistible cookie dough you can enjoy raw or baked. A perfect treat for cozy evenings or festive gatherings!
The foundation of this recipe is all-purpose flour, providing the structure for our dough. A pinch of salt enhances the sweetness and balances the flavors. Baking soda is added just in case you decide to bake these into cookies, giving them a slight lift.
Butter is crucial for that creamy, rich texture, while brown sugar contributes a deep, molasses-like sweetness. Granulated sugar adds a straightforward sweetness that complements the brown sugar.
Pure maple syrup is the star, bringing a unique flavor that pairs beautifully with the walnuts. A touch of vanilla extract enhances all the flavors, making the dough aromatic and inviting.
Mini chocolate chips add bursts of chocolatey goodness, and a splash of milk helps bind everything together, ensuring the dough is the perfect consistency for scooping.
Enjoy this dough straight from the bowl, or roll it into bite-sized balls for a party platter. For an extra special treat, try sandwiching it between two graham crackers or spreading it on a slice of apple. If you're feeling adventurous, you can also dip the chilled dough balls in melted chocolate for an indulgent treat.
Start by whisking together the flour, salt, and baking soda in a medium bowl. This ensures the baking soda and salt are evenly distributed throughout the dough.
In a large bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is creamy and smooth. This step is crucial for that perfect cookie dough texture, so take your time. Once creamy, mix in the maple syrup and vanilla extract until fully incorporated, adding a lovely sweetness and aroma.
Gradually add the dry ingredients to the wet mixture, mixing just until you see no more streaks of flour. Be careful not to overmix, as we want to keep the dough tender.
Fold in the chopped walnuts and mini chocolate chips, ensuring they're evenly distributed throughout the dough. Finally, add the milk and stir until everything is well combined. Chill the dough in the refrigerator for at least 30 minutes before diving in or shaping it into balls. This step helps the flavors meld together and makes the dough easier to handle.
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