Maple Walnut Apple Pie

🕒 Prep: 30 min
🔥 Cook: 1 hour
🍽 Serves: 8
★★★★★
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Maple Walnut Apple Pie is a delightful twist on the classic apple pie, featuring the rich flavors of maple syrup and crunchy walnuts. Perfect for autumn gatherings, this pie brings warmth and comfort to any table.

Ingredients for Maple Walnut Apple Pie

The star of this pie is the Granny Smith apples; their tartness balances the sweetness and holds up well during baking. Granulated sugar sweetens the pie just right, while maple syrup provides a distinct, cozy flavor. Ground cinnamon and nutmeg bring warmth and enhance the apple's natural taste. A dash of salt accentuates these flavors. A splash of lemon juice prevents the apples from browning and adds a hint of brightness. Chopped walnuts contribute a delightful crunch. A tablespoon of all-purpose flour thickens the filling slightly. Unsalted butter adds richness, and a double pie crust forms the flaky, golden base and top. Finally, an egg wash gives the pie a beautiful, glossy finish.

Tips & Tricks

  • To ensure a flaky crust, keep your pie dough and butter cold until you're ready to use them.
  • If the edges of your crust brown too quickly, cover them loosely with foil.
  • For a deeper maple flavor, use Grade B maple syrup if available.
  • Letting the pie cool completely before slicing prevents the filling from running.

Serving Suggestions

This pie is delightful as-is but pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an extra touch, drizzle a bit of maple syrup over each slice before serving.

Frequently Asked Questions

Can I use a different type of apple?
Yes, you can use other baking apples like Honeycrisp or Braeburn, but be aware the sweetness and texture may vary.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just store it at room temperature and cover it loosely.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Maple Walnut Apple Pie Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). As that's heating up, grab a large bowl and throw in your sliced apples, granulated sugar, maple syrup, cinnamon, nutmeg, salt, and lemon juice. Give it a good toss until those apples are nicely coated. Now, mix in the chopped walnuts and flour thoroughly.

Roll out your first pie crust and lay it gently into a 9-inch pie dish. Spoon in the apple mixture, spreading it out evenly, and dot the top with small pieces of butter. Roll out the second crust and carefully place it over the filling. Trim any excess dough, then seal the edges by pinching them together. Make a few slits on the top crust to let steam escape during baking.

Brush the top with beaten egg to give it that bakery-style shine. Pop the pie into your preheated oven and let it bake for about 50-60 minutes. You'll know it's done when the crust turns a lovely golden brown and the filling is bubbly.

Once it's out of the oven, let the pie cool for at least two hours. This waiting time is crucial as it helps the filling set properly, making for neater slices when serving.

Why You'll Love This Recipe

  • Infused with sweet and earthy maple syrup for a unique flavor.
  • Crispy, buttery crust that complements the soft apple filling.
  • Crunch of walnuts adds texture and depth.
  • Perfect balance of spices and sweetness.
  • Great for family gatherings and special occasions.

Ingredients

2 lbs Granny Smith apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup maple syrup
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1/2 cup chopped walnuts
1 tbsp all-purpose flour
2 tbsp unsalted butter
1 double pie crust (store-bought or homemade)
1 egg, beaten (for egg wash)

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, maple syrup, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are well-coated.
3. Stir in the chopped walnuts and flour to the apple mixture.
4. Roll out one pie crust and fit into a 9-inch pie dish. Fill with the apple mixture and dot with butter.
5. Roll out the second pie crust and place over the filling. Trim and seal the edges, and cut slits in the top to vent.
6. Brush the top crust with beaten egg for a glossy finish.
7. Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow to cool for at least 2 hours before serving.

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