The Maple Spiced Old Fashioned is a cozy twist on the classic cocktail that's perfect for the colder months. With the warmth of spices and the sweetness of maple syrup, this drink is like a hug in a glass. Whether you're winding down by the fireplace or hosting a holiday gathering, this cocktail will surely impress your guests.
Bourbon provides the robust, smooth foundation for this cocktail. Choose a quality bourbon you enjoy sipping on its own, as its flavor shines through.
Pure maple syrup adds a natural sweetness and depth, unlike refined sugar. It complements the bourbon and spices beautifully.
Angostura bitters are essential for balancing flavors with their aromatic bitterness, adding complexity to the drink.
Ground cinnamon and ground nutmeg infuse the cocktail with warmth and a touch of holiday magic, making it feel extra special.
Orange peel adds a citrusy brightness, cutting through the richness and bringing a fresh aroma to each sip.
Cinnamon stick is not just for garnish; it continues to infuse the drink with spice as you enjoy it.
This cocktail pairs beautifully with roasted nuts or aged cheeses, enhancing its rich, complex flavors. It also complements desserts like apple pie or spiced cookies. For a festive touch, serve it in a glass with a lightly sugared rim.
Start by gathering all your ingredients and tools. You'll need a mixing glass, a rocks glass, a strainer, and a bar spoon. It's always easier to have everything ready before you start mixing.
In your mixing glass, pour in 2 ounces of bourbon. Add 1/2 ounce of pure maple syrup, 2 dashes of Angostura bitters, 1 dash of ground cinnamon, and 1 dash of ground nutmeg. These spices will give the cocktail its signature warm flavor.
Next, fill the mixing glass with ice cubes. Stir the mixture well for about 20-30 seconds. This chills the drink and helps the flavors meld together. You want it cold and smooth, not watered down, so don't rush this step.
Once mixed, strain the cocktail into a rocks glass over a large ice cube. A big ice cube melts slower, keeping your drink cool without diluting it too quickly.
Now, take an orange peel and gently squeeze it over the drink. This releases the oils, adding a citrusy fragrance. Rub the peel around the rim of the glass and drop it in for extra zest.
Finally, garnish with a cinnamon stick. As it sits, it will continue to infuse the cocktail with its spicy aroma. Enjoy your Maple Spiced Old Fashioned slowly, savoring the layers of flavor.
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