Maple Roasted Sweet Potato Pie is a delightful twist on the classic that brings the warmth of maple syrup into every bite. This pie is perfect for fall gatherings or any time you want to add a little seasonal flair to your dessert table. The natural sweetness of roasted sweet potatoes pairs beautifully with the rich flavors of maple, cinnamon, and nutmeg.
The star of this pie is, of course, the sweet potatoes. Roasting them enhances their natural sweetness and adds a depth of flavor that’s simply irresistible. Maple syrup not only sweetens the pie but also infuses it with a warm, earthy sweetness. Sugar helps to balance the flavors, while unsalted butter adds richness and moisture. Eggs provide structure, keeping the pie filling firm yet creamy. Heavy cream contributes to the pie’s luxurious texture. A hint of vanilla extract rounds out the flavors, and the combination of cinnamon, nutmeg, and ginger brings a comforting warmth. Lastly, a touch of salt enhances all the other flavors, making each bite perfectly balanced.
For a truly indulgent experience, serve this pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A sprinkle of chopped pecans on top adds a delightful crunch and complements the pie's flavors beautifully.
Start by preheating your oven to 400°F (200°C). Place your sweet potatoes on a baking sheet and let them roast for about 45 to 50 minutes, or until they are tender when pierced with a fork. This step is crucial as it brings out the natural sugars in the sweet potatoes, giving your pie a richer flavor.
Once your sweet potatoes are done roasting, let them cool slightly. This makes them easier to handle. Peel off the skins and place the flesh into a large mixing bowl. Give them a good mash until you achieve a smooth consistency. Lower the oven temperature to 350°F (175°C) as you prepare the filling.
Into the mashed sweet potatoes, add the maple syrup, sugar, melted butter, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix everything together until you have a smooth, well-combined batter. It should be creamy and fragrant with spices.
Pour this luscious filling into your unbaked 9-inch pie crust. Spread it out evenly with a spatula to ensure it bakes uniformly. Place the pie in the oven and let it bake for 50 to 60 minutes. You'll know it's done when the filling is set and a knife inserted into the center comes out clean. Allow the pie to cool on a wire rack before serving. This step helps the pie set completely and makes slicing easier.
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