Maple Pecan Brioche Pudding is a decadent twist on the classic bread pudding, perfect for cozy gatherings or a special breakfast treat. This recipe combines rich brioche, crunchy pecans, and the warm, sweet flavors of maple syrup, making it an irresistible indulgence for any occasion.
The star of this recipe is the brioche bread, providing a buttery and slightly sweet base that soaks up the custard beautifully. The pecan halves add a delightful crunch and nutty flavor, complementing the richness of the pudding. The eggs are crucial for binding everything together, while the whole milk and heavy cream ensure a creamy texture. Pure maple syrup infuses the dish with its distinctive sweetness, and a touch of vanilla extract, ground cinnamon, and nutmeg adds warmth and depth. A pinch of salt balances all the flavors, and a bit of butter is used for greasing the dish to prevent sticking.
This pudding shines on its own, but you can elevate it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. For a breakfast twist, pair it with crispy bacon or sausage links to balance the sweetness.
First things first, preheat your oven to 350°F (175°C). While that's warming up, take a bit of butter and grease a 9x13-inch baking dish. This will make serving and cleanup much easier later. Next, spread your cubed brioche bread evenly across the bottom of the dish. Try to distribute them so that they form an even layer.
Now, scatter the pecan halves over the bread. You want some pecans in every bite, so aim for even coverage. In a mixing bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth. This is your custard base — the heart of the pudding.
Pour this egg mixture over the bread and pecans. Make sure everything is well-soaked by pressing down gently on the bread. It might feel a bit mushy, but trust the process; this is how the magic happens. Let it sit for about 15-20 minutes. This waiting time allows the brioche to absorb the custard.
Once soaked, pop the dish into your preheated oven and bake for 40-45 minutes. You’re looking for a golden-brown top and a set center. The aroma will fill your kitchen, giving you a hint that it’s nearly done. Allow it to cool slightly before serving, as this will help the pudding firm up a bit more.
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