Experience the delightful balance of sweet and savory with our Maple Mustard Salmon Bake. The succulent salmon fillets are perfectly paired with a tangy mustard glaze, creating a mouthwatering dish that's ideal for a quick weeknight dinner or a family gathering.
This recipe was inspired by the traditional flavors of Canadian cuisine, where maple syrup is a staple. The mustard adds a touch of European influence, making it a delightful fusion of flavors.
4 salmon fillets (6 oz each)
1/4 cup maple syrup
2 tbsp Dijon mustard
1 tbsp olive oil
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh rosemary, chopped
1 lemon, sliced into rounds
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, salt, and black pepper.
3. Place salmon fillets in a baking dish and pour the maple mustard mixture over them, ensuring they are well coated.
4. Top each fillet with a slice of lemon and sprinkle with chopped rosemary.
5. Bake in the preheated oven for 20 minutes or until the salmon flakes easily with a fork.
6. Remove from oven and let it rest for 5 minutes before serving.
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
To reheat, place the salmon in a preheated oven at 300°F (150°C) for about 10 minutes or until heated through.
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