Maple Mustard Roast Pork Loin

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 6
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Meet your new favorite dinner centerpiece: Maple Mustard Roast Pork Loin. This recipe combines the sweetness of maple syrup with the tang of mustard, creating a savory-sweet profile that's perfect for any occasion. It's simple to prepare yet impressive enough to wow your guests.

Ingredients for Maple Mustard Roast Pork Loin

The star of the show is the pork loin. It's lean but becomes incredibly juicy when cooked just right. The maple syrup adds a natural sweetness that caramelizes beautifully. We balance this sweetness with Dijon mustard and whole grain mustard, which provide a tangy kick and texture. A couple of cloves of garlic bring warmth and depth. Salt and black pepper are the classic seasonings that enhance all these flavors. Finally, a touch of olive oil and apple cider vinegar rounds it all out, helping to tenderize the meat and meld the flavors together.

Tips & Tricks

  • Use a meat thermometer to ensure the pork reaches the perfect temperature.
  • Marinate the pork for a few hours in the fridge if time allows, for even deeper flavor.
  • Let the pork rest before slicing to ensure juiciness.

Serving Suggestions

Pair this Maple Mustard Roast Pork Loin with roasted vegetables like carrots and Brussels sprouts, which you can toss in the oven alongside the pork. A side of mashed potatoes or a light, citrusy salad would also complement the dish beautifully.

Frequently Asked Questions

Can I use pork tenderloin instead?
Yes, but you'll need to adjust the cooking time as tenderloin cooks faster.
What if I don't have apple cider vinegar?
You can substitute white wine vinegar or even lemon juice in a pinch.

Maple Mustard Roast Pork Loin Recipe Walkthrough

First, preheat your oven to 375°F. While it warms up, take a small bowl and combine the maple syrup, Dijon mustard, whole grain mustard, minced garlic, salt, black pepper, olive oil, and apple cider vinegar. This mixture is your marinade, the heart of your dish.

Place your pork loin in a roasting pan. Pour the marinade over it, and don't be shy—make sure every part of the loin is well-coated. This is where the magic happens, as the flavors start to mix and meld.

Slide the pan into your preheated oven and let it roast for about 45-55 minutes. You’re aiming for an internal temperature of 145°F for perfectly cooked pork. Around the halfway mark, open the oven and baste the pork with the pan juices. This step keeps the meat moist and boosts the flavor.

Once the pork is cooked, remove it from the oven and let it rest for 10 minutes. This resting period is crucial; it allows the juices to redistribute, making each slice succulent. After resting, slice the pork loin and serve it with the remaining pan juices drizzled on top for an extra burst of flavor.

Why You'll Love This Recipe

  • Quick to prepare with minimal ingredients.
  • Perfect balance of sweet and savory flavors.
  • Simple enough for weeknight dinners, yet elegant for entertaining.
  • Leftovers are versatile and delicious.

Ingredients

3 lbs pork loin
1/4 cup pure maple syrup
2 tbsp Dijon mustard
1 tbsp whole grain mustard
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 tbsp apple cider vinegar

Step-by-step Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, mix the maple syrup, Dijon mustard, whole grain mustard, minced garlic, salt, black pepper, and olive oil to form a marinade.
3. Place the pork loin in a roasting pan and pour the marinade over it, ensuring it is well coated.
4. Roast the pork in the preheated oven for 45-55 minutes, or until the internal temperature reaches 145°F.
5. Baste the pork with the pan juices halfway through cooking for extra flavor.
6. Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
7. Serve with the pan juices drizzled over the top.

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