Maple Mustard Oven Roast

🕒 Prep: 10 min
🔥 Cook: 2 hours
🍽 Serves: 6
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If you're looking for a dish that combines the comforting flavors of maple syrup and Dijon mustard with the heartiness of a beef roast, this Maple Mustard Oven Roast is exactly what you need. It's perfect for a cozy family dinner or a special occasion, offering a sweet and savory twist that will impress any guest.

Ingredients for Maple Mustard Oven Roast

Beef roast is the star here, providing a hearty and satisfying base for the dish. The meat gets beautifully tender in the oven. Maple syrup adds a natural sweetness that caramelizes during roasting, enhancing the richness of the beef. Dijon mustard brings in a subtle tanginess that cuts through the sweetness perfectly. Garlic offers a robust depth of flavor that complements the meat. Salt and black pepper are essential for seasoning, balancing the flavors, and giving the roast a well-rounded taste. Olive oil helps the roast develop a nice crust and keeps it moist. Lastly, fresh rosemary adds an aromatic touch that ties all the flavors together.

Tips & Tricks

  • Use a meat thermometer to ensure accurate doneness.
  • Let the roast rest covered in foil to maintain its warmth.
  • For a crispier exterior, sear the roast in a hot pan before applying the glaze.

Serving Suggestions

Pair your Maple Mustard Oven Roast with roasted root vegetables or a classic mashed potato side for a complete meal. A simple green salad with a light vinaigrette can balance the richness of the roast. A glass of red wine, such as a Merlot or Cabernet Sauvignon, makes a fantastic accompaniment.

Frequently Asked Questions

Can I use a different type of roast?
Yes, you can use a chuck roast or ribeye roast, but adjust the cooking time accordingly based on the size and cut.
What if I don't have fresh rosemary?
You can use dried rosemary, but use a little less since dried herbs are more concentrated.

Maple Mustard Oven Roast Recipe Walkthrough

First, preheat your oven to 350°F (175°C). You want to make sure it's hot enough to cook the roast evenly throughout. While the oven heats up, mix together the maple syrup, Dijon mustard, minced garlic, salt, and black pepper in a small bowl. This will be your flavorful glaze that elevates the roast.

Next, take your beef roast and give it a good rub all over with olive oil. This step is crucial as it ensures the meat stays juicy and helps the glaze to adhere. Now, coat the roast with your maple mustard mixture, making sure it's evenly covered for that perfect flavor in every bite.

Place the coated roast in a roasting pan and sprinkle the chopped rosemary on top. This little herb will infuse the roast with a wonderful aroma as it cooks. Pop the pan in the oven and let it roast for about 2 hours. You're aiming for an internal temperature of 145°F (63°C) for a perfect medium-rare finish.

Once done, remove the roast from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful. Slice and serve, and enjoy the delicious results of your efforts!

Why You'll Love This Recipe

  • Perfect balance of sweet and tangy flavors.
  • Simple ingredients with big impact.
  • Minimal prep time with maximum flavor payoff.
  • Great for impressing guests with little effort.

Ingredients

3 lbs beef roast
1/4 cup maple syrup
2 tbsp Dijon mustard
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 tbsp fresh rosemary, chopped

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine the maple syrup, Dijon mustard, minced garlic, salt, and black pepper.
3. Rub the olive oil all over the beef roast, then coat it evenly with the maple mustard mixture.
4. Place the roast in a roasting pan and sprinkle the chopped rosemary on top.
5. Roast in the oven for about 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Remove the roast from the oven and let it rest for 10 minutes before slicing.

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