Maple-Mustard Glazed Salmon
If you're on the hunt for a quick and delightful dinner that feels a bit fancy, this Maple-Mustard Glazed Salmon is your go-to. Sweet and tangy, it's the perfect way to elevate your weeknight meal without much fuss.
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Ingredients for Maple-Mustard Glazed Salmon
Salmon fillet: The star of the dish, it's rich in omega-3s and takes on flavors beautifully. Try to get a fresh, high-quality cut for the best results.
Maple syrup: Adds the perfect amount of sweetness. Make sure it’s pure maple syrup for an authentic taste.
Dijon mustard: Brings a tangy kick that balances the sweetness of the syrup.
Olive oil: Helps in creating a luscious glaze and keeps the fish moist.
Lemon juice: Adds brightness and a hint of acidity to cut through the richness.
Garlic powder: Provides a subtle, savory depth without overpowering the other flavors.
Salt and pepper: Essential for seasoning and enhancing all the other ingredients.
Fresh dill: Offers a fresh, herbaceous finish that complements the salmon perfectly.
Lemon slices: Not just for decoration—they infuse the dish with a light citrus aroma as it bakes.
Maple-Mustard Glazed Salmon Tips & Tricks
- For a deeper flavor, marinate the salmon in the glaze for 15-30 minutes before baking.
- If you prefer a bit of spice, add a pinch of red pepper flakes to the glaze.
- Always check the thickest part of the salmon for doneness to ensure even cooking.
Serving Ideas for Maple-Mustard Glazed Salmon
This salmon pairs wonderfully with a light side salad or some roasted vegetables. Consider serving it with quinoa or wild rice to soak up the extra glaze. A chilled glass of Sauvignon Blanc or a light lager can complement the flavors nicely.
Frequently Asked Questions
- Can I use frozen salmon?
- Yes, just make sure to thaw it completely and pat it dry before using.
- What can I use instead of dill?
- Fresh parsley or chives work well as substitutes.
- Can I grill the salmon instead?
- Absolutely! Just grill it over medium heat for about 10-12 minutes, turning once.
Maple-Mustard Glazed Salmon Recipe Walkthrough
Start by preheating your oven to 375°F (190°C). This gives it enough time to reach the right temperature for your salmon to bake evenly.
Next, in a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and black pepper until they're well combined into a smooth glaze.
Place your salmon fillet on a baking sheet lined with parchment paper, skin-side down. This setup not only prevents sticking but also makes cleanup a breeze.
Pour the maple-mustard mixture evenly over the fish, ensuring it’s all nicely coated. Arrange the lemon slices on top of the salmon for a hint of citrusy goodness as it bakes.
Pop it into the preheated oven and let it bake for 20-25 minutes. You’ll know it’s done when the salmon flakes easily with a fork. Keep an eye on it—overcooked salmon is a sad salmon.
Once out of the oven, sprinkle fresh dill over the top. This final touch adds a burst of freshness that ties everything together beautifully.
Why This Maple-Mustard Glazed Salmon Works
- Ready in under 30 minutes, perfect for busy weeknights.
- The combination of maple and mustard creates a rich flavor profile that's both sweet and savory.
- Minimal ingredients, maximal flavor.
- Easy to customize with your favorite herbs or spices.
Ingredients
- 1.5 lbs fresh salmon fillet
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp chopped fresh dill
- 1 lemon, sliced
Step-by-step Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and black pepper.
- 3. Place the salmon fillet on a baking sheet lined with parchment paper, skin-side down.
- 4. Pour the maple-mustard mixture over the salmon, ensuring it is evenly coated.
- 5. Arrange the lemon slices on top of the salmon.
- 6. Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
- 7. Garnish with fresh dill before serving.