Delight in this oven-baked salmon with a maple-mustard glaze; a perfect blend of sweet and savory notes. Ideal for a healthy dinner option that is rich in Omega-3s and ready in under an hour.
This recipe brings together Canadian maple syrup and Dijon mustard, reflecting a blend of North American and French culinary traditions while providing a balanced, flavorful meal.
1.5 lbs fresh salmon fillet
1/4 cup pure maple syrup
2 tbsp Dijon mustard
2 tbsp olive oil
1 tbsp lemon juice
1 tsp garlic powder
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp chopped fresh dill
1 lemon, sliced
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and black pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper, skin-side down.
4. Pour the maple-mustard mixture over the salmon, ensuring it is evenly coated.
5. Arrange the lemon slices on top of the salmon.
6. Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
7. Garnish with fresh dill before serving.
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheat in a preheated oven at 300°F (150°C) for 10 minutes or until warmed through. Avoid using a microwave to prevent drying.
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