Maple-Mustard Glazed Salmon

Name: Maple-Mustard Glazed Salmon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs fresh salmon fillet; 1/4 cup pure maple syrup; 2 tbsp Dijon mustard; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tbsp chopped fresh dill; 1 lemon, sliced

🕒 Prep: 10 min

🔥 Cook: 25 min

🍽 Serves: 4

★★★★★

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If you're on the hunt for a quick and delightful dinner that feels a bit fancy, this Maple-Mustard Glazed Salmon is your go-to. Sweet and tangy, it's the perfect way to elevate your weeknight meal without much fuss.

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Ingredients for Maple-Mustard Glazed Salmon

Salmon fillet: The star of the dish, it's rich in omega-3s and takes on flavors beautifully. Try to get a fresh, high-quality cut for the best results.

Maple syrup: Adds the perfect amount of sweetness. Make sure it’s pure maple syrup for an authentic taste.

Dijon mustard: Brings a tangy kick that balances the sweetness of the syrup.

Olive oil: Helps in creating a luscious glaze and keeps the fish moist.

Lemon juice: Adds brightness and a hint of acidity to cut through the richness.

Garlic powder: Provides a subtle, savory depth without overpowering the other flavors.

Salt and pepper: Essential for seasoning and enhancing all the other ingredients.

Fresh dill: Offers a fresh, herbaceous finish that complements the salmon perfectly.

Lemon slices: Not just for decoration—they infuse the dish with a light citrus aroma as it bakes.

Tips & Tricks

For a deeper flavor, marinate the salmon in the glaze for 15-30 minutes before baking.
If you prefer a bit of spice, add a pinch of red pepper flakes to the glaze.
Always check the thickest part of the salmon for doneness to ensure even cooking.

Serving Suggestions

This salmon pairs wonderfully with a light side salad or some roasted vegetables. Consider serving it with quinoa or wild rice to soak up the extra glaze. A chilled glass of Sauvignon Blanc or a light lager can complement the flavors nicely.

Frequently Asked Questions

Can I use frozen salmon?: Yes, just make sure to thaw it completely and pat it dry before using.
What can I use instead of dill?: Fresh parsley or chives work well as substitutes.
Can I grill the salmon instead?: Absolutely! Just grill it over medium heat for about 10-12 minutes, turning once.

Maple-Mustard Glazed Salmon Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This gives it enough time to reach the right temperature for your salmon to bake evenly.

Next, in a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and black pepper until they're well combined into a smooth glaze.

Place your salmon fillet on a baking sheet lined with parchment paper, skin-side down. This setup not only prevents sticking but also makes cleanup a breeze.

Pour the maple-mustard mixture evenly over the fish, ensuring it’s all nicely coated. Arrange the lemon slices on top of the salmon for a hint of citrusy goodness as it bakes.

Pop it into the preheated oven and let it bake for 20-25 minutes. You’ll know it’s done when the salmon flakes easily with a fork. Keep an eye on it—overcooked salmon is a sad salmon.

Once out of the oven, sprinkle fresh dill over the top. This final touch adds a burst of freshness that ties everything together beautifully.

Why You'll Love This Recipe

Ready in under 30 minutes, perfect for busy weeknights.
The combination of maple and mustard creates a rich flavor profile that's both sweet and savory.
Minimal ingredients, maximal flavor.
Easy to customize with your favorite herbs or spices.

Ingredients

1.5 lbs fresh salmon fillet

1/4 cup pure maple syrup

2 tbsp Dijon mustard

2 tbsp olive oil

1 tbsp lemon juice

1 tsp garlic powder

1/2 tsp salt

1/4 tsp ground black pepper

1 tbsp chopped fresh dill

1 lemon, sliced

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and black pepper.

3. Place the salmon fillet on a baking sheet lined with parchment paper, skin-side down.

4. Pour the maple-mustard mixture over the salmon, ensuring it is evenly coated.

5. Arrange the lemon slices on top of the salmon.

6. Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.

7. Garnish with fresh dill before serving.

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