Maple Mustard Glazed Carrots

🕒 Prep: 5 min
🔥 Cook: 15 min
🍽 Serves: 4
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Maple Mustard Glazed Carrots are a delightful way to bring a sweet and savory twist to your usual vegetable side dish game. With a simple glaze that packs a flavorful punch, these carrots are perfect for a cozy dinner or a festive holiday feast.

Ingredients for Maple Mustard Glazed Carrots

Baby carrots are the star of the dish, providing natural sweetness and a tender texture. Butter adds richness and helps to carry the flavors of the glaze. Maple syrup brings a deep, caramel-like sweetness that pairs beautifully with the carrots. Dijon mustard adds a zesty, tangy bite that cuts through the sweetness. A splash of apple cider vinegar brightens the dish by adding a subtle acidity. Salt and black pepper enhance the flavors without overpowering them. Finally, a sprinkle of chopped fresh parsley adds a pop of color and a hint of freshness.

Tips & Tricks

  • If you prefer your carrots with a bit more bite, reduce the simmering time slightly.
  • For added depth, try using smoked maple syrup if you can find it.
  • Feel free to use regular carrots cut into sticks if you don’t have baby carrots.

Serving Suggestions

These glazed carrots make a fantastic side dish for roasted chicken or pork tenderloin. They also pair wonderfully with holiday meals like Thanksgiving turkey or Christmas ham. For a vegetarian twist, serve them alongside a hearty grain salad or a creamy risotto.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can prepare the glazed carrots a day in advance and reheat them gently on the stove before serving.
What if I don't have Dijon mustard?
In a pinch, you can use yellow mustard or a grainy mustard for a different texture.
Can I use frozen carrots?
Fresh carrots are best, but if you use frozen, adjust the cooking time as they may cook faster.

Maple Mustard Glazed Carrots Recipe Walkthrough

Start by melting the butter in a large skillet over medium heat. This sets the stage for the delicious glaze to coat the carrots. Once the butter is melted and starting to bubble, add the baby carrots to the skillet. Stir them around occasionally, letting them sauté for about 5 minutes so they start to soften and take on a bit of that buttery goodness.

While the carrots are cooking, grab a small bowl to whisk together the glaze. Combine the maple syrup, Dijon mustard, apple cider vinegar, salt, and black pepper. This mixture is your flavor powerhouse, so make sure everything is well combined.

Pour the glaze over the carrots, stirring to ensure each piece is evenly coated. Reduce the heat to low and cover the skillet. Let the carrots simmer for about 10-12 minutes until they’re tender. Keep an eye on them—you're looking for that perfect tender-crisp texture.

Remove the lid and turn up the heat back to medium. This step is where the magic happens as the glaze thickens and clings to the carrots. Stir occasionally for about 2-3 minutes until you see the glaze reach a nice, syrupy consistency.

Finally, transfer your beautifully glazed carrots to a serving dish. Sprinkle with chopped parsley for that fresh finish and serve them up while they’re warm.

Why You'll Love This Recipe

  • Quick and easy to prepare, making it ideal for busy weeknights.
  • Uses simple ingredients that you probably already have in your kitchen.
  • The balance of sweet maple syrup and tangy mustard is perfectly satisfying.
  • A great way to make vegetables exciting and appealing to kids and adults alike.

Ingredients

1 lb baby carrots
2 tbsp butter
2 tbsp maple syrup
1 tbsp Dijon mustard
1 tsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley

Step-by-step Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the baby carrots to the skillet and sauté for 5 minutes, stirring occasionally.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, salt, and black pepper.
4. Pour the maple mustard mixture over the carrots and stir to coat evenly.
5. Reduce the heat to low, cover the skillet, and let the carrots simmer for 10-12 minutes or until tender.
6. Remove the lid and increase the heat to medium to let the glaze thicken, stirring occasionally, for about 2-3 minutes.
7. Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley before serving.

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