Maple-Infused Old-Fashioned

🕒 Prep: 1 minute
🔥 Cook:
🍽 Serves: 1
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Welcome to the world of cocktails with a twist! The Maple-Infused Old-Fashioned is a delightful spin on a classic, blending the warm, rich flavors of bourbon with the sweetness of pure maple syrup. It's perfect for cozy evenings or impressing guests with a drink that feels both familiar and surprising.

Ingredients for Maple-Infused Old-Fashioned

The star of this cocktail is bourbon whiskey, which provides a robust, caramel-like base. Using a quality bourbon can really elevate the drink. Next, pure maple syrup adds a natural sweetness that complements the bourbon's depth. Be sure to use real maple syrup, as it makes all the difference. Angostura bitters bring balance, adding a hint of spiciness and complexity. Finally, an orange peel serves as a garnish, offering a citrusy aroma that enhances every sip.

Tips & Tricks

  • Use a large ice cube to prevent quick melting and dilution.
  • Experiment with different bourbons to find your preferred flavor profile.
  • To enhance the orange aroma, rub the peel around the rim of the glass before dropping it in.

Serving Suggestions

This Maple-Infused Old-Fashioned pairs beautifully with roasted nuts or a charcuterie board featuring aged cheeses and cured meats. The sweet and savory combinations will complement the cocktail's complex flavors. It's also a great companion to a cozy fireplace on a chilly evening.

Frequently Asked Questions

Can I use other types of whiskey?
Yes, you can experiment with rye whiskey for a spicier kick or even try a Canadian whisky for a lighter taste.
Is there a non-alcoholic version?
To make a mocktail, replace bourbon with a non-alcoholic whiskey alternative and proceed with the recipe as usual.

Maple-Infused Old-Fashioned Recipe Walkthrough

Start by grabbing your mixing glass. Pour in 2 ounces of your favorite bourbon whiskey. Choose one that you enjoy sipping on its own, as its flavors will shine through in this cocktail. Next, add 1/4 ounce of pure maple syrup. You don't need much — just enough to add a touch of sweetness without overpowering the bourbon.

Now, it’s time for the bitters. Add two dashes of Angostura bitters to the mix. These little drops are powerful, so a couple of dashes are all you need to add that spicy complexity.

Fill your mixing glass with ice cubes. Use enough ice to chill your drink thoroughly without diluting it too much. Stir gently for about 30 seconds. This step is essential for achieving the right temperature and slight dilution, which helps meld the flavors together beautifully.

Once stirred, strain the mixture into a rocks glass over a large ice cube. The large ice cube melts slower, keeping your drink cold without watering it down too quickly.

For the final touch, take an orange peel and twist it over the glass. This releases the oils, adding a fragrant citrus note. Drop the peel into the glass as a garnish. And there you have it, your Maple-Infused Old-Fashioned is ready to enjoy!

Why You'll Love This Recipe

  • Easy to make with just a few ingredients.
  • Brings a seasonal twist with the addition of maple syrup.
  • Perfect balance of sweet and bitter flavors.
  • Great for both cocktail newbies and aficionados.

Ingredients

2 oz bourbon whiskey
1/4 oz pure maple syrup
2 dashes Angostura bitters
Orange peel for garnish
Ice cubes

Step-by-step Instructions

1. In a mixing glass, combine the bourbon whiskey and pure maple syrup.
2. Add two dashes of Angostura bitters to the glass.
3. Fill the glass with ice cubes and stir gently for about 30 seconds to chill and dilute slightly.
4. Strain the mixture into a rocks glass over a large ice cube.
5. Express the oil of an orange peel over the drink by twisting it over the glass, then drop it in as a garnish.

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