Maple-Glazed Sweet Potato Biscuits

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 8
Be the First to Review!

These Maple-Glazed Sweet Potato Biscuits are a delightful twist on traditional biscuits, infusing the comforting flavors of sweet potatoes and maple syrup. Perfect for a cozy fall morning or holiday gathering, they bring warmth and a touch of sweetness to any table.

Ingredients for Maple-Glazed Sweet Potato Biscuits

All-purpose flour is the base that gives these biscuits their structure. Baking powder acts as a leavening agent, making them rise and become fluffy. A touch of salt enhances the flavors, while cinnamon and nutmeg provide warmth and depth. The unsalted butter, when chilled and cubed, contributes to the flakiness of the biscuits. Mashed sweet potatoes add moisture and natural sweetness, blending beautifully with the whole milk for a creamy texture. Finally, maple syrup is used both in the dough and as a glaze, offering a delightful sweetness and a hint of autumn flavor.

Tips & Tricks

  • For best results, use cold butter straight from the fridge to ensure flakiness.
  • Mix the dough until just combined; overmixing can make biscuits dense.
  • If you don't have a biscuit cutter, a drinking glass works in a pinch.
  • Leftover mashed sweet potatoes can be used or prepared fresh for this recipe.

Serving Suggestions

These biscuits are fantastic served warm with a pat of butter or a dollop of homemade jam. They pair beautifully with a savory dish, like roasted chicken or turkey, making them a great addition to a holiday meal. For a simple breakfast, enjoy them with scrambled eggs and coffee.

Frequently Asked Questions

Can I use canned sweet potatoes?
Yes, just make sure to drain them well before mashing to prevent excess moisture.
Can I make these biscuits ahead of time?
Certainly! You can prepare the dough in advance, cut out the biscuits, and freeze them. Bake from frozen, adding a few extra minutes to the baking time.
What if I don't have maple syrup?
Honey or agave syrup can be used as a substitute, though the flavor will be slightly different.

Maple-Glazed Sweet Potato Biscuits Recipe Walkthrough

Start by preheating your oven to 425°F, ensuring it's nice and hot for baking. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. This dry mix is your biscuit base.

Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. This step is crucial for creating those tender, flaky layers in your biscuits.

In a separate bowl, combine the mashed sweet potatoes, milk, and 2 tablespoons of maple syrup. Mix until smooth, ensuring no lumps remain. Gradually add this sweet potato mixture to your dry ingredients, stirring gently until just combined. The key here is not to overmix, which can make the biscuits tough.

Turn the dough onto a floured surface and gently knead it until it comes together. Roll it out to about 1/2 inch thickness. Use a biscuit cutter to cut out the biscuits, re-rolling the scraps if necessary. Place them on your prepared baking sheet, leaving a bit of space between each one.

Before baking, brush the tops with melted butter to enhance browning. Bake in your preheated oven for 12-15 minutes, or until golden brown. While they bake, mix together 1 tablespoon of maple syrup with the remaining melted butter. As soon as the biscuits are out of the oven, brush them with this glaze for a glossy finish and extra flavor.

Why You'll Love This Recipe

  • Rich in flavor with a hint of cinnamon and nutmeg.
  • Soft, flaky texture that melts in your mouth.
  • Easy to make with simple, everyday ingredients.
  • The maple glaze adds a special touch without being overpowering.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup unsalted butter, chilled and cubed
1 cup mashed sweet potatoes
1/4 cup whole milk
2 tablespoons maple syrup
1 tablespoon butter, melted
1 tablespoon maple syrup for glaze

Step-by-step Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. Add the chilled, cubed butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the mashed sweet potatoes, milk, and 2 tablespoons of maple syrup until smooth.
5. Gradually add the sweet potato mixture to the dry ingredients, stirring until just combined.
6. Turn the dough onto a floured surface and gently knead until it comes together.
7. Roll out the dough to about 1/2 inch thickness and cut with a biscuit cutter.
8. Place the biscuits on the prepared baking sheet and brush the tops with melted butter.
9. Bake for 12-15 minutes or until golden brown.
10. For the glaze, combine 1 tablespoon maple syrup with the remaining melted butter and brush over warm biscuits before serving.

Ratings and Comments

Thank you for your rating!