Maple Glazed Donuts

🕒 Prep: 30 min
🔥 Cook: 12 min
🍽 Serves: 12
★★★★★
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Maple Glazed Donuts are a delightful treat that marry the comforting warmth of fresh donuts with the rich, autumnal flavor of maple syrup. Perfect for cozy mornings or a sweet afternoon indulgence, these donuts are sure to become a family favorite.

Ingredients for Maple Glazed Donuts

The star of this recipe is the pure maple syrup, which gives our glaze its distinct, rich flavor. Using active dry yeast helps our donuts become light and fluffy. Whole milk adds richness, while unsalted butter contributes to a tender crumb. A dash of nutmeg brings a subtle warmth that perfectly complements the sweetness.

Tips & Tricks

  • Ensure your oil maintains a steady temperature for even frying.
  • If your dough feels too sticky, sprinkle a little more flour while kneading.
  • Let the glaze set for a few minutes before serving for a less messy experience.

Serving Suggestions

These donuts pair wonderfully with a glass of cold milk or a cup of herbal tea. For a decadent breakfast, serve them alongside a fresh fruit salad or scrambled eggs.

Frequently Asked Questions

Can I use instant yeast instead?
Yes, just skip the initial proofing step and mix it directly with the dry ingredients.
How can I store leftovers?
Keep them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them without glaze and add it once thawed.

Maple Glazed Donuts Recipe Walkthrough

First, you’ll want to get your yeast going. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it gets nice and foamy. This little step is crucial for ensuring our donuts rise beautifully.

Next, combine the warm milk, sugar, and your frothy yeast mixture in a large mixing bowl. Add in 2 cups of flour, salt, nutmeg, eggs, and melted butter. Mix this all together until smooth, then gradually add more flour until your dough starts pulling away from the sides of the bowl.

Now, it’s time to knead. On a floured surface, knead the dough for about 5 minutes until it's smooth and elastic. Once you’re done, pop it into a greased bowl, cover it up, and let it rise in a warm spot for about an hour or until it’s doubled in size.

After the dough has risen, punch it down gently and roll it out to about 1/2-inch thick. Use a donut cutter or a couple of round cutters to shape your donuts. Meanwhile, heat up some vegetable oil in a deep fryer or pot to 350°F (175°C).

Fry your donuts in batches for about 1-2 minutes on each side until they’re golden brown. Let them drain on paper towels while you whip up the glaze.

For the glaze, simply whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth. Dip each warm donut into the glaze and place them on a wire rack to set.

Why You'll Love This Recipe

  • Easy to make at home, no special equipment required.
  • Rich maple glaze that adds a unique twist.
  • Perfect balance of sweetness with a hint of spice from nutmeg.
  • Fresh and warm, straight from your kitchen.

Ingredients

2 1/4 tsp active dry yeast
1/4 cup warm water
3/4 cup whole milk, warmed
1/4 cup sugar
3 1/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp ground nutmeg
2 large eggs
1/4 cup unsalted butter, melted
Vegetable oil for frying
1 1/2 cups powdered sugar
1/4 cup pure maple syrup
2 tbsp milk
1/2 tsp vanilla extract

Step-by-step Instructions

1. In a small bowl, dissolve yeast in warm water and let it sit until foamy, about 5 minutes.
2. In a large mixing bowl, combine warm milk, sugar, and the yeast mixture.
3. Add 2 cups of flour, salt, nutmeg, eggs, and melted butter to the milk mixture and mix until smooth.
4. Gradually add more flour until the dough begins to pull away from the sides of the bowl and is slightly sticky.
5. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
7. Punch down the dough and roll it out to about 1/2-inch thickness on a floured surface.
8. Cut the dough into donut shapes using a donut cutter or two round cutters of different sizes.
9. Heat oil in a deep fryer or large pot to 350°F (175°C).
10. Fry donuts in batches for 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
11. For the glaze, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth.
12. Dip the warm donuts into the glaze and place on a wire rack to set.

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