Maple-Glazed Corned Beef and Cabbage

🕒 Prep: 15 min
🔥 Cook: 4 hours
🍽 Serves: 6
★★★★★
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Maple-Glazed Corned Beef and Cabbage is a delightful twist on a classic dish. With a sweet and tangy glaze, it’s perfect for any cozy gathering or festive occasion. You'll love how the flavors meld together for a satisfying meal.

Ingredients for Maple-Glazed Corned Beef and Cabbage

The star of the dish is the corned beef brisket, which becomes tender and flavorful after a slow braise. The maple syrup adds sweetness, while Dijon mustard gives a slight tang. Brown sugar helps caramelize the glaze beautifully. Cabbage, carrots, potatoes, and onion absorb the flavors and make the meal hearty. Black peppercorns and bay leaves enhance the beef’s natural flavor during cooking.

Tips & Tricks

  • Trim excess fat from the brisket before cooking for a leaner dish.
  • If you prefer a thicker glaze, simmer it on the stove for a few minutes before applying it to the beef.
  • Use a sharp knife to slice the corned beef against the grain for tender slices.

Serving Suggestions

This dish pairs wonderfully with a fresh, crusty bread to soak up the flavorful juices. A crisp green salad can balance the richness of the beef and vegetables. For beverages, a light lager or a glass of Riesling complements the dish beautifully.

Frequently Asked Questions

Can I use a different cut of beef?
While brisket is traditional for corned beef, you can use other cuts like bottom round, but cooking times may vary.
Is there a way to make this recipe in a slow cooker?
Yes, you can cook the corned beef and vegetables in a slow cooker on low for 8-10 hours. Add the glaze during the last hour of cooking.

Maple-Glazed Corned Beef and Cabbage Recipe Walkthrough

Start by preheating your oven to 300°F. Place the corned beef brisket into a large roasting pan. Add 4 cups of water, a teaspoon of black peppercorns, and two bay leaves to the pan. Cover the pan with foil tightly and let the beef braise in the oven for about 2 hours until it becomes tender.

While the beef is cooking, mix together 3 tablespoons of maple syrup, 2 tablespoons of Dijon mustard, and 1/2 cup of brown sugar in a small bowl to form a luscious glaze.

After 2 hours, remove the beef from the oven. Spread half of your prepared glaze over the top of the brisket. Arrange the cabbage wedges, carrot sticks, halved potatoes, and quartered onion around the beef in the pan. Cover the pan again and return it to the oven for another hour.

Finally, uncover the pan and spread the remaining glaze over the beef. Bake for an additional 30 minutes. This will allow the glaze to caramelize to perfection. Let the corned beef rest for 10 minutes after removing it from the oven before slicing it. Serve alongside the braised vegetables for a complete meal.

Why You'll Love This Recipe

  • A unique twist on a traditional favorite with a sweet maple glaze.
  • Perfectly tender beef and vibrant vegetables.
  • Simple, straightforward preparation with impressive results.

Ingredients

3 lbs corned beef brisket
3 tbsp maple syrup
2 tbsp Dijon mustard
1/2 cup brown sugar
1 head cabbage, cut into wedges
1 lb carrots, peeled and cut into sticks
8 small red potatoes, halved
1 large onion, quartered
4 cups water
1 tsp black peppercorns
2 bay leaves

Step-by-step Instructions

1. Preheat the oven to 300°F.
2. Place the corned beef in a large roasting pan. Add water, peppercorns, and bay leaves.
3. Cover with foil and braise in the oven for 2 hours.
4. In a bowl, mix maple syrup, Dijon mustard, and brown sugar to form a glaze.
5. Remove the corned beef from the oven and spread half of the glaze over the top.
6. Place cabbage, carrots, potatoes, and onion around the beef. Cover and return to the oven for 1 hour.
7. Uncover, spread the remaining glaze over the beef, and bake for an additional 30 minutes until the glaze caramelizes.
8. Let the corned beef rest for 10 minutes before slicing. Serve with vegetables.

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