If you’re looking for a show-stopping yet easy-to-make dish, this Maple Glazed Cedar Plank Salmon is a winner. With its savory-sweet glaze and subtle smoky flavor from the cedar, it's perfect for a summer gathering or a cozy autumn dinner.
Salmon is the star, providing a rich, flaky texture and healthy nutrients. Choose fresh fillets for the best flavor.
Maple syrup adds a natural sweetness that caramelizes beautifully during grilling.
Dijon mustard gives the glaze a tangy depth, balancing the sweetness of the maple syrup.
Garlic introduces a subtle bite and enhances overall flavor complexity.
Lemon juice brings a fresh, bright acidity that complements the richness of the salmon.
Salt and black pepper are essential for seasoning, bringing out the natural flavors of the fish.
Cedar plank imparts a distinct, smoky aroma, elevating the entire dish to gourmet levels.
Pair this delicious salmon with a light, crisp salad or roasted vegetables. A side of quinoa or wild rice complements the dish nicely, adding a wholesome touch. For an extra burst of flavor, serve with lemon wedges on the side.
Start by preheating your grill to medium-high heat. This ensures that when the salmon is placed on the cedar plank, it gets the perfect amount of heat to cook evenly.
While the grill heats, prepare your glaze. In a small bowl, combine the maple syrup, Dijon mustard, minced garlic, lemon juice, salt, and pepper. Whisk until everything is well mixed. You should see a smooth, amber-colored glaze.
Once your grill is ready, place the soaked cedar plank directly on the grill grates. Close the lid and let it heat for about 5 minutes. You want it to start crackling and smoking slightly, which indicates it's ready for the salmon.
Carefully place the salmon fillet skin-side down on the plank. Using a brush, generously cover the salmon with the maple glaze, making sure it's coated well for maximum flavor.
Close the grill lid and let the salmon cook for 15-20 minutes. You'll know it's done when it flakes easily with a fork. Be mindful not to overcook, as this can dry out the fish.
Remove the salmon from the grill with caution and let it rest for a few minutes. This allows the juices to redistribute, ensuring every bite is moist and flavorful.
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