Maple-Glazed Brussels Sprouts with Bacon

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 4
★★★★★
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Maple-Glazed Brussels Sprouts with Bacon is a delightful dish that combines the natural sweetness of maple syrup with the savory crunch of bacon. It's the perfect side dish to add a touch of gourmet flair to any meal, especially during the cooler months when Brussels sprouts are at their best.

Ingredients for Maple-Glazed Brussels Sprouts with Bacon

Brussels sprouts are the star of this dish, offering a slightly nutty taste that pairs beautifully with the other ingredients. Bacon provides a smoky, salty contrast that elevates the sprouts. Olive oil helps to cook the sprouts evenly and adds a hint of fruitiness. Pure maple syrup is used here for its natural sweetness, which caramelizes beautifully during roasting. A splash of balsamic vinegar adds a tangy depth of flavor, balancing the sweetness. Finally, seasoning with salt and pepper enhances all these flavors without overpowering them.

Tips & Tricks

  • Use fresh Brussels sprouts for the best flavor and texture.
  • Don't overcrowd the skillet; it can prevent the sprouts from browning properly.
  • If you like an extra kick, add a pinch of red pepper flakes when you drizzle the syrup and vinegar.

Serving Suggestions

This dish pairs wonderfully with roasted chicken or a juicy pork tenderloin. For a vegetarian option, consider serving it alongside a hearty grain salad or creamy polenta. It also shines as a standalone dish at any holiday meal.

Frequently Asked Questions

Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used, but it might not be as crispy or flavorful. You might need a bit more olive oil to compensate.
What if I don't have balsamic vinegar?
You can substitute with red wine vinegar or apple cider vinegar for a slightly different, but still delicious, flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet to maintain the crisp texture.

Maple-Glazed Brussels Sprouts with Bacon Recipe Walkthrough

First, preheat your oven to 400°F (200°C). This ensures that when you move the skillet to the oven, it's ready to create that lovely caramelized finish on the Brussels sprouts. While the oven is warming up, take a large skillet and cook your chopped bacon over medium heat. You want it crispy, but not burnt, which usually takes about 5-7 minutes. Once done, remove the bacon with a slotted spoon and set it aside on a paper towel to drain any excess fat.

In the same skillet, keep the bacon drippings in there; it's liquid gold for flavor. Add the olive oil to the pan, then toss in the Brussels sprouts with a pinch of salt and pepper. Stir them around so they get a nice coating of the oil and bacon drippings. Let them cook for about 5 minutes, stirring occasionally. You’re looking for a bit of browning here, which means flavor.

Next, drizzle the maple syrup and balsamic vinegar over the Brussels sprouts. Stir them around to ensure all the pieces are evenly coated. The balsamic will add a great depth of flavor that complements the sweetness of the maple syrup.

Now, transfer the skillet to the preheated oven. Roast everything for 15-20 minutes. You’ll know it’s done when the Brussels sprouts are tender and have a beautiful caramelized edge. Once cooked, remove the skillet from the oven and sprinkle the crispy bacon pieces over the top before serving.

Why You'll Love This Recipe

  • Sweet and savory flavors blend perfectly.
  • Quick and easy to prepare, ideal for weeknights.
  • Uses simple ingredients with minimal prep work.
  • The bacon adds a satisfying crunch and richness.

Ingredients

1 lb Brussels sprouts, trimmed and halved
4 slices bacon, chopped
2 tbsp olive oil
1/4 cup pure maple syrup
1 tbsp balsamic vinegar
Salt and pepper, to taste

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the chopped bacon over medium heat until crispy, then remove it and set aside.
3. In the same skillet, add olive oil, and Brussels sprouts, and season with salt and pepper. Cook for about 5 minutes until they start to brown.
4. Drizzle the maple syrup and balsamic vinegar over the sprouts, stirring to coat evenly.
5. Transfer the skillet to the oven and roast for 15-20 minutes, or until the Brussels sprouts are tender and caramelized.
6. Remove from the oven and sprinkle with crispy bacon before serving.

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