Maple Dijon Pork Chops are a delightful blend of sweet and savory flavors, perfect for a cozy dinner at home. This recipe combines the richness of maple syrup with the tangy kick of Dijon mustard, creating a dish that's both comforting and sophisticated.
The star of the show is, of course, the pork chops. They provide a hearty base that soaks up the flavorful sauce. Maple syrup adds sweetness and depth, balancing the zing of the Dijon mustard. A splash of apple cider vinegar introduces a bit of acidity, making the flavors pop. Olive oil ensures the pork chops sear beautifully, while garlic powder, salt, and black pepper bring essential seasoning. For a fresh finish, a sprinkle of fresh parsley is optional but recommended.
These pork chops pair beautifully with roasted vegetables like Brussels sprouts or sweet potatoes, complementing the sweet and savory notes. For a lighter option, serve alongside a fresh green salad with a citrus vinaigrette. Mashed potatoes or rice also make excellent accompaniments, soaking up the delicious sauce.
First, preheat your oven to 400°F (200°C). This will ensure it's hot and ready once your pork chops are seared. Next, in a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper. This will be your delicious sauce.
Now, take an oven-safe skillet and heat it over medium-high heat. Add the pork chops to the skillet, searing them for about 2-3 minutes on each side until they achieve a golden-brown crust. This step locks in the juices and adds a lovely texture.
Once seared, pour the maple Dijon sauce over the pork chops directly in the skillet. Carefully transfer the skillet to your preheated oven. Bake the chops for 15-20 minutes. You're aiming for an internal temperature of 145°F (63°C) for perfectly cooked pork.
When done, remove the skillet from the oven and let the pork chops rest for about 5 minutes. This resting period helps the juices redistribute, ensuring every bite is succulent. If you like, garnish with freshly chopped parsley before serving.