Maple Dijon Grilled Pork Chops
Hello, fellow food enthusiasts! Today, I'm excited to share a delightful treat: Maple Dijon Grilled Pork Chops. This recipe is a perfect combination of sweet and savory, ideal for those summer grill sessions or a cozy autumn dinner. Let's dive into what makes this dish a must-try!
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Ingredients for Maple Dijon Grilled Pork Chops
Let's break down what makes these pork chops shine. First, the pork chops: bone-in for extra flavor and juiciness. The olive oil helps the marinade coat the chops evenly and adds a subtle richness. Dijon mustard is key for that sharp, tangy kick, while pure maple syrup balances it out with natural sweetness. Garlic brings a savory depth, and a sprinkle of salt and black pepper enhances all those flavors. Lastly, a touch of smoked paprika adds a hint of smokiness that complements the grilling process perfectly.
Maple Dijon Grilled Pork Chops Tips & Tricks
- If you have time, marinate the chops longer for an even deeper flavor.
- Use a meat thermometer to avoid overcooking — it’s your best friend for perfectly done pork.
- If you don’t have a grill, a grill pan on the stove works well too.
Serving Ideas for Maple Dijon Grilled Pork Chops
These pork chops pair wonderfully with roasted vegetables or a fresh green salad. Consider serving with a side of garlic mashed potatoes or a hearty quinoa salad for a complete meal. A crisp, cold apple cider or a glass of white wine complements the flavors beautifully.
Frequently Asked Questions
- Can I use boneless pork chops?
- Yes, but keep an eye on them as they may cook faster without the bone.
- Is it okay to use honey instead of maple syrup?
- Honey can be used, but it will alter the flavor slightly. The distinct taste of maple syrup is a key component of this dish.
- How long can I store leftovers?
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Maple Dijon Grilled Pork Chops Recipe Walkthrough
Start by preheating your grill to medium-high heat. You want it nice and hot to get those beautiful grill marks and to seal in the juices. While your grill is heating, grab a small bowl and whisk together the olive oil, Dijon mustard, maple syrup, minced garlic, salt, pepper, and smoked paprika. This will be your flavorful marinade. Place your pork chops in a resealable plastic bag or a shallow dish, pour the marinade over them, and make sure they're well-coated. Let them marinate in the fridge for at least 30 minutes; this gives the flavors time to meld and the chops to tenderize a bit.
Once marinated, remove the pork chops from the fridge and let them sit at room temperature for about 5 minutes. This helps them cook more evenly. Discard any leftover marinade to avoid cross-contamination. Place the chops on the grill and cook for about 4-5 minutes on each side. You're looking for an internal temperature of 145°F, which ensures they're perfectly juicy and safe to eat. Once done, let them rest for 5 minutes before serving — this little pause allows the juices to redistribute, making every bite tender and delicious.
Why This Maple Dijon Grilled Pork Chops Works
- The sweet and tangy glaze caramelizes beautifully on the grill.
- Quick marinade time — only 30 minutes and you're good to go!
- Simple ingredients with big flavor impact.
- Perfect for any occasion, from weeknight dinners to backyard parties.
Ingredients
- 4 bone-in pork chops, each about 1 inch thick
- 2 tbsp olive oil
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
Step-by-step Instructions
- 1. Preheat your grill to medium-high heat.
- 2. In a small bowl, whisk together olive oil, Dijon mustard, maple syrup, minced garlic, salt, black pepper, and smoked paprika to create the marinade.
- 3. Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well-coated. Marinate for at least 30 minutes, up to 2 hours, in the refrigerator.
- 4. Remove the pork chops from the marinade and place them on the grill. Discard any leftover marinade.
- 5. Grill the pork chops for 4-5 minutes on each side, or until the internal temperature reaches 145°F, and they have nice grill marks.
- 6. Remove from the grill and let them rest for 5 minutes before serving.