Maple Dijon Grilled Pork Chops

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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Hello, fellow food enthusiasts! Today, I'm excited to share a delightful treat: Maple Dijon Grilled Pork Chops. This recipe is a perfect combination of sweet and savory, ideal for those summer grill sessions or a cozy autumn dinner. Let's dive into what makes this dish a must-try!

Ingredients for Maple Dijon Grilled Pork Chops

Let's break down what makes these pork chops shine. First, the pork chops: bone-in for extra flavor and juiciness. The olive oil helps the marinade coat the chops evenly and adds a subtle richness. Dijon mustard is key for that sharp, tangy kick, while pure maple syrup balances it out with natural sweetness. Garlic brings a savory depth, and a sprinkle of salt and black pepper enhances all those flavors. Lastly, a touch of smoked paprika adds a hint of smokiness that complements the grilling process perfectly.

Tips & Tricks

  • If you have time, marinate the chops longer for an even deeper flavor.
  • Use a meat thermometer to avoid overcooking — it’s your best friend for perfectly done pork.
  • If you don’t have a grill, a grill pan on the stove works well too.

Serving Suggestions

These pork chops pair wonderfully with roasted vegetables or a fresh green salad. Consider serving with a side of garlic mashed potatoes or a hearty quinoa salad for a complete meal. A crisp, cold apple cider or a glass of white wine complements the flavors beautifully.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, but keep an eye on them as they may cook faster without the bone.
Is it okay to use honey instead of maple syrup?
Honey can be used, but it will alter the flavor slightly. The distinct taste of maple syrup is a key component of this dish.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Maple Dijon Grilled Pork Chops Recipe Walkthrough

Start by preheating your grill to medium-high heat. You want it nice and hot to get those beautiful grill marks and to seal in the juices. While your grill is heating, grab a small bowl and whisk together the olive oil, Dijon mustard, maple syrup, minced garlic, salt, pepper, and smoked paprika. This will be your flavorful marinade. Place your pork chops in a resealable plastic bag or a shallow dish, pour the marinade over them, and make sure they're well-coated. Let them marinate in the fridge for at least 30 minutes; this gives the flavors time to meld and the chops to tenderize a bit.

Once marinated, remove the pork chops from the fridge and let them sit at room temperature for about 5 minutes. This helps them cook more evenly. Discard any leftover marinade to avoid cross-contamination. Place the chops on the grill and cook for about 4-5 minutes on each side. You're looking for an internal temperature of 145°F, which ensures they're perfectly juicy and safe to eat. Once done, let them rest for 5 minutes before serving — this little pause allows the juices to redistribute, making every bite tender and delicious.

Why You'll Love This Recipe

  • The sweet and tangy glaze caramelizes beautifully on the grill.
  • Quick marinade time — only 30 minutes and you're good to go!
  • Simple ingredients with big flavor impact.
  • Perfect for any occasion, from weeknight dinners to backyard parties.

Ingredients

4 bone-in pork chops, each about 1 inch thick
2 tbsp olive oil
1/4 cup Dijon mustard
1/4 cup pure maple syrup
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika

Step-by-step Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together olive oil, Dijon mustard, maple syrup, minced garlic, salt, black pepper, and smoked paprika to create the marinade.
3. Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well-coated. Marinate for at least 30 minutes, up to 2 hours, in the refrigerator.
4. Remove the pork chops from the marinade and place them on the grill. Discard any leftover marinade.
5. Grill the pork chops for 4-5 minutes on each side, or until the internal temperature reaches 145°F, and they have nice grill marks.
6. Remove from the grill and let them rest for 5 minutes before serving.

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