Maple Cinnamon Old Fashioned

🕒 Prep: 2 min
🔥 Cook: 1 minute
🍽 Serves: 1
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Welcome to the world of cozy, autumn-inspired cocktails with this Maple Cinnamon Old Fashioned. This drink combines the warmth of bourbon with the sweetness of maple syrup, rounded off by a hint of cinnamon spice. Perfect for sipping by the fire on a chilly evening!

Ingredients for Maple Cinnamon Old Fashioned

The heart of this cocktail is, of course, the bourbon. It brings a rich depth and warmth, providing the backbone of the drink. The pure maple syrup adds a natural sweetness that pairs perfectly with the bourbon, without overpowering it. Angostura bitters contribute complexity and a hint of spice, while the cinnamon bitters enhance the seasonal flavor profile with a subtle, warming spice. An orange peel adds a citrusy brightness, and a maraschino cherry tops it off with a touch of sweetness and a pop of color.

Tips & Tricks

  • Use a quality bourbon — it really makes a difference in flavor.
  • Chill your mixing glass and rocks glass in advance for an extra-cool drink.
  • Experiment with different types of bitters to find your favorite blend.
  • If you like a sweeter drink, adjust the maple syrup to taste.

Serving Suggestions

This Maple Cinnamon Old Fashioned pairs beautifully with a cheese platter, especially featuring sharp cheddars or creamy blues. It's also a great companion to roasted nuts or a charcuterie board, providing a perfect balance of flavors for an autumn gathering.

Frequently Asked Questions

Can I use a different type of whiskey?
Yes, you can substitute with rye or even a blended whiskey, but keep in mind the flavor profile will change.
What if I don't have cinnamon bitters?
You can add a small pinch of ground cinnamon or skip it — the maple and Angostura will still shine through.
How should I store leftover maple syrup?
Store it in the fridge to keep it fresh and ready for your next cocktail or pancake breakfast.

Maple Cinnamon Old Fashioned Recipe Walkthrough

Start by reaching for a good mixing glass. Combine your bourbon, maple syrup, and both bitters — a couple of dashes of Angostura and just one of cinnamon. Give it a gentle stir to start melding those flavors together.

Add some ice cubes to the mixing glass. Stir again, this time with more vigor, to chill and slightly dilute the mixture. This step ensures your drink isn't too potent while still keeping the flavors robust and intact.

Next, grab a rocks glass and place a large ice cube in it. Strain your well-mixed cocktail over the ice. This helps maintain the perfect temperature and dilution rate as you sip.

For the garnish, take an orange peel and give it a twist over the glass. This releases the essential oils, imparting a fresh citrus aroma and a hint of flavor. Drop the peel into the cocktail, then finish it off with a maraschino cherry for a touch of sweetness and visual appeal.

Why You'll Love This Recipe

  • Combines classic cocktail sophistication with a seasonal twist.
  • Uses pure maple syrup for a natural sweetness you can taste.
  • Quick to prepare — perfect for impressing guests without the fuss.
  • Balancing flavors create a harmonious, smooth drink.

Ingredients

2 oz bourbon
0.5 oz pure maple syrup
2 dashes Angostura bitters
1 dash cinnamon bitters
1 orange peel, for garnish
1 maraschino cherry, for garnish
Ice cubes

Step-by-step Instructions

1. In a mixing glass, combine the bourbon, maple syrup, Angostura bitters, and cinnamon bitters.
2. Add ice cubes to the mixing glass and stir the mixture well to chill and dilute slightly.
3. Strain the mixture into a rocks glass over one large ice cube.
4. Express the oils from the orange peel over the drink by twisting it over the glass, then drop the peel into the glass.
5. Garnish with a maraschino cherry and serve immediately.

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