If you’re looking for a cozy, sweet, and savory side dish that celebrates the essence of fall, this Maple Cinnamon Baked Sweet Potato recipe is a must-try. It’s a delightful blend of natural sweetness and warm spices, making it a perfect addition to any meal, especially during the cooler months.
Let’s dive into what makes each ingredient shine in this recipe. Sweet potatoes act as the base, providing a naturally sweet and creamy texture when baked. Unsalted butter helps to carry the maple and cinnamon flavors, adding a touch of richness without overpowering the dish. The maple syrup is the star, bringing a deep, caramel-like sweetness that pairs perfectly with the earthiness of the potatoes. Ground cinnamon adds warmth and a comforting spice note that makes this dish feel like a cozy hug. A sprinkle of salt and black pepper helps to balance the sweetness and enhances the overall flavor. Lastly, chopped pecans introduce a crunchy texture and a nutty flavor that complements the soft, creamy potatoes beautifully.
These maple cinnamon baked sweet potatoes make a fantastic side dish for roasted chicken or turkey. They also pair well with a simple green salad for a lighter meal. For an extra indulgent touch, serve with a dollop of whipped cream or a sprinkle of extra cinnamon sugar on top.
First things first, preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper to make cleanup a breeze. Now, let’s prep those sweet potatoes. Give them a good wash and scrub under running water to remove any dirt. Once clean, dry them with a paper towel.
Place the sweet potatoes on your prepared baking sheet. Using a fork, pierce each potato a few times. This helps to release steam as they bake. Pop them into your preheated oven and let them bake for 45 to 60 minutes. You’ll know they’re done when they can be easily pierced with a fork.
While the sweet potatoes are baking, let’s make the glaze. In a small saucepan over medium heat, melt the butter. Stir in the maple syrup, cinnamon, salt, and black pepper until everything is well combined. You’ll end up with a fragrant, sweet, and slightly spicy glaze.
Once the sweet potatoes are done baking, carefully remove them from the oven. They’ll be hot, so handle with care! Slice each potato open lengthwise, being mindful not to burn yourself with the steam.
Drizzle the maple cinnamon glaze evenly over each sweet potato. Sprinkle the chopped pecans on top, adding that delightful crunch. Return the sweet potatoes to the oven for an additional 10 minutes. This final bake allows the flavors to meld together beautifully.
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